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oregonbarguild

  1. Partida Tequila Dinner - http://eepurl.com/fPix
  2. Come out and support The Giving Tree at This Year's Iron Bartender Competition http://bit.ly/8jd9MS
  3. Buy Your tickets to Iron Bartender in advance http://bit.ly/4uokHK for a chance to dine with Willamette Weeks publisher Richard Meeker
  4. Bartender needed this Saturday in PDX for a private party. contact David at onthehouse(dot)biz
  5. Did someone say FREE CHAMPAGNE? http://www.oregonbarguild.org/events/
  6. New blog post: Service Industry Champagne event, Dec. 7th http://www.oregonbarguild.org/service-industry-champagne-event-dec-7th/
  7. Looking for a great holiday drink? Try Autumn Leaves! New Video on our YouTube Channel: http://bit.ly/8ert5r
  8. Who you calling Anethole? Check out Anise: Star is Born http://bit.ly/2QSA3o
  9. . The Last RPM of the year by House Spirits at Sassy's this Wednesday from 5:30 pm - 8:00 pm BRING SINGLES http://bit.ly/4jgJXN
  10. OREGON Bartenders! time to step up and get involved in the community join now and ask us how http://bit.ly/UUl1
  11. RT @teardroplounge: Try PDT's http://bit.ly/da2W5 cocktails w/out going all the way to NYC with tater tots & our take on Criff Dogs TONIGHT
  12. palenqueros produce their libation (Mezcal) w/methods the indigenous people of Oaxaca have more than four centuries. http://bit.ly/Grh86
  13. fact or fiction? In Medieval times, an alcohol beverage was often served with the English's breakfast.
  14. New video on our YouTube Channel: The Zombie...enjoy! http://bit.ly/2VNTHN
  15. What an Honor to mix from behind the Copper at PDT in New York City!! http://bit.ly/3SUK5R
  16. November 4th, Jimmy Russell @teadroplounge 4-5pm.+ Russell's Reserve Rye Sazerac cocktails all night for $6, & Wild Turkey Ward 8's for $5.
  17. Cassidy's NovemBEER event in just an hour. Be there!
  18. This Sunday, NovemBEER Cocktails for Charity! http://bit.ly/1SOcP9
  19. New blog post: Neil Kopplin makes some magic http://bit.ly/2oOtE
  20. Check out OBG member Bradley Dawson's Gene Krupa recipe in the most recent issue of Imbibe Magazine!