Profile_bird

Hey there! ooka309 is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving ooka309's tweets.

Already using Twitter
from your phone? Click here.

ooka309

  1. Check out video of some of the artists on our playlist playing Japan. : http://wp.me/pEk3t-1E about 10 hours ago from web
  2. Check out Shuji's NYE Omakase menu here, sure to be a fantastic way to start your NYE! : http://wp.me/pEk3t-1A about 11 hours ago from web
  3. Ooka on AroundMainLine: http://aroundmainline.com/living/buzz-ooka-restaurant-brings-sushi-to-montgomeryville.html ! about 11 hours ago from web
  4. Ooka on AroundMainLine: http://aroundmainline.com/living/buzz-ooka-restaurant-brings-sushi-to-montgomeryville.html 3:18 PM Dec 17th from web
  5. RT @AroundMainLine: Suburban Sushi Lovers Get Ready to Salivate with Ooka Montgomeryville's fine Japanese cuisine! What TRULY AMAZING... ... 8:42 PM Dec 16th from web
  6. Ooka in Philadelphia Business Journal>http://philadelphia.bizjournals.com/philadelphia/stories/2009/12/14/story4.html?jst=pn_pn_lk ! 9:36 PM Dec 14th from web
  7. Long overdue, but we're coming into Kinmedai season at the end of this month! Our favorite hot pink wild Japanese Big-Eyed Snapper! 12:24 PM Dec 11th from web
  8. Ooka in Philadelphia Business Journal>http://philadelphia.bizjournals.com/philadelphia/stories/2009/12/14/story4.html?jst=pn_pn_lk 12:20 PM Dec 11th from web
  9. Worked the PLCB system and found an amazing deal on a '98 Jean Grivot Vosne Romanee. Sinister pairing with sushi! 8:36 AM Nov 17th from web
  10. @GFPhilly Most all sushi can be produced as wheat free. Its' the joy of wheat fee soy. All of our locations can accomodate wheat allergies! 8:34 AM Nov 17th from web in reply to GFPhilly
  11. Featuring this week: Monkfish bouilliabaisse wrapped in bacon. Monkfish season has produced some beautiful fish! 8:31 AM Nov 17th from web
  12. @GFPhilly of course, too many to list, but keeping the wheat away is pretty easy...most menu items can be modified. 2:39 PM Nov 12th from web in reply to GFPhilly
  13. Whoa! Went through 5 lbs. of Wagyu beef in a week... Getting more for the weekend! Next up...Monkfish! 2:37 PM Nov 12th from web
  14. Just got Kuroge Wagyu Beef in from Kagoshima, Japan, not sure if we've tasted a better beef! Perfect as sushi! 2:25 PM Nov 6th from web
  15. Featuring a 12 hour sous-vide crispy pork belly tonight with a apricot-miso teriyaki, tasted like cake if a cake tasted like bacon! 2:06 PM Oct 17th from web
  16. Just tasted the staff on a 1999 Domaine Joseph Matrot Meursault, drinking very well, loads of toffee and nice minerally acid! 2:05 PM Oct 17th from web
  17. @bekahdecker thanks! sorry I missed you, let us know the next time you come in! 1:53 PM Oct 16th from web in reply to bekahbuttons
  18. @Laurel2676 thanks for trying us out! 1:53 PM Oct 16th from web in reply to Laurel2676
  19. breaking in the new sous-vide machines with duck breast and pork belly this evening... both features for the weekend! 1:51 PM Oct 16th from web
  20. Vote on Citysearch for Ooka in best new restaurant: http://philadelphia.citysearch.com/bestof/nominees/2009/restaurant 2:48 PM Oct 15th from web