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olverajennifer

  1. Made Honeycrisp apple sauce with Vietnamese cinnamon and brandy. Perfect for topping latkes. 6:56 AM Dec 16th from web
  2. This is sickening--Xoco raided by USDA (why?!), waste of animals lives: http://bit.ly/8k6uqN. 6:38 AM Dec 16th from web
  3. Planning fiesta for Christmas... mole is definitely on the menu. 4:39 AM Dec 15th from web
  4. Sometimes, nothing but Campbell's tomato rice soup will do. (It's what the kid-me always had coming in from the snow). 1:09 PM Dec 10th from web
  5. Typing too much. My hands hurt (and my head, too). Oh, deadlines. Will you ever stop? 6:42 PM Dec 9th from web
  6. Pork carnitas, slow-roasted for 10 hours, with pickled red onions for dinner. Yum. 1:53 PM Dec 9th from web
  7. Solid coffee milkshake, truffle fries and jack, pepper and fried egg burger at DMK. Fried pickles and okra gets props. 1:06 PM Dec 9th from web
  8. Back home and went out of Thai with my little man. 5:37 PM Dec 7th from web
  9. Morning at St. Lawrence Market in Toronto, then a visit to Wychwood Barns 4:36 AM Dec 5th from web
  10. Feeling kind of haunted. Not sure if Basic Space is romantic or creepy. Either way, I like it. 6:32 AM Dec 4th from web
  11. @MichaelNagrant That sounds like an excellent thing. Can't wait to be home to check it out. 9:22 PM Dec 3rd from web in reply to MichaelNagrant
  12. Fancy is not always better; in fact, usually it's not. More often than not, I just want real food. 9:21 PM Dec 3rd from web
  13. Here I go again. Absinthe at Sarah B. and dinner at Beaver Club. 3:04 PM Dec 3rd from web
  14. Not sure I have room to drink absinthe. But a martini? Oui. 2:27 PM Dec 3rd from web
  15. Taking Twilight too seriously?: http://www.suntimes.com/news/metro/1916606,twilight-taping-arrest-movie-120209.article 6:03 AM Dec 3rd from web
  16. I'd eat oranges more often, if only they came segmented. One thing's for sure: They're a good detox from too much foie gras. 5:57 AM Dec 3rd from web
  17. Skillets and shotguns--all in one place. Gotta love Canada. 5:04 AM Dec 3rd from web
  18. So full, might implode. Dying to know how Schwartz's smoked brisket is made. 2:48 PM Dec 2nd from web
  19. Heading out for a cooking class--and pastries and cheese--at Atwater Public Market. 4:42 AM Dec 2nd from web
  20. Jacked about checking out boulangeries, etc... @ Atwater Public Market 7:26 PM Dec 1st from web
  • Name Jennifer Olvera
  • Location Chicago
  • Web http://web.mac.co...
  • Bio Freelance food/travel/dining/spa/entertainment writer
583 Following 531 Followers 11 Listed
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