offalchris
- Some on is really happy about 8 hours ago from Tweetie
- Great day to eat at burger bar with Easton who only wants to see Hubert, 50 cent is here & I asked his ppl who is that causing the fussabout 8 hours ago from Tweetie
- @ Imabye they use it as a bathroom after dark you never know. I have seen worse.about 11 hours ago from Tweetie in reply to Rdlewisjr
- Woke up with no voice again, it's going to be hard to get things done with cavemen grunts and pointing.about 17 hours ago from Tweetie
- Grilled sweetbreads, porcini, pickled green walnut salsa & onion salad 9:26 PM Nov 9th from Tweetie
- Pasta chittara, pork fat, egg yolk, scallions & garlic chips 9:03 PM Nov 9th from Tweetie
- @ go to the local butcher and buy some. Support your local butcher.8:29 PM Nov 9th from Tweetie in reply to rickscarpello
- Pork shoulder, cider braised collard greens, polenta & cipollini6:46 PM Nov 9th from Tweetie
- I am proud to serve Sonoma Foie Gras if you don't like it don't eat it.5:12 PM Nov 9th from Tweetie
- @ look on my site in blog under recipes11:04 AM Nov 9th from Tweetie in reply to brianvanarsdale
- @ on Modern Marvels episode The Pig. Check it out 10:12 AM Nov 9th from Tweetie
- @ a Italian type of broccoli10:11 AM Nov 9th from Tweetie in reply to CinnamiNY
- Off to the foie gras farm with my mark and a group of chefs7:29 AM Nov 9th from Tweetie
- @ pay attention, read and keep your head down. Don't be afraid to work really hard.5:47 PM Nov 8th from Tweetie in reply to ashylambert25
- Lamb breast, celery root, broccoli di ciccio & mint anchovy salsa 5:29 PM Nov 8th from Tweetie
- On my way to primal. Friends , fire and meat and did I say booze8:31 AM Nov 7th from Tweetie
- Try to expedite with no voice is like trying to direct traffic with no arms9:37 PM Nov 6th from Tweetie
- You get the picture 4:22 PM Nov 6th from Tweetie
- Who would have thought local deliquent would make good. Guess I never made it to prison. 11:30 AM Nov 6th from Tweetie
- Look for the Salumi cycle at 123 southpark-noon. Salami with tomato conserva and arugula. dry soda-lard chips - may have a few lard caramels10:06 AM Nov 6th from Tweetie
|
- Name Chris Cosentino
- Location san francisco
- Web http://www.incant...
- Bio i like to cook and eat pig.
|