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  1. Chef McKee invites you to dinner ~ Tonight's Special is Summer Salad and Paella over Risotto Milanese ~ or get your favorites off the menu!
  2. Sunday Supper- 3 courses $30~ Chilled Tomato Soup, Meatball Lasagna & Icecream Float. 722-4220 See you tonight!
  3. Enjoy appetizer or dinner & glass of wine before the show. call 722-4220
  4. the Sottile Theatre. stop by Oak & say I Do I Do to get tickets
  5. Brett got 12 more tickets to the Spoleto Musical I Do! I Do! tonight at
  6. Brett just got 8 FREE tickets to tonight's 8pm Spoleto Musical I Do! I Do! at the Sottile Theatre. Stop by Oak Steakhouse & say I Do I Do
  7. Join us for Happy Hour 5-8pm at Oak Steakhouse~ Free Hors d'oeuvres & great Drink Specials~ 1st 10 people mention Tweeter get Oak t-shirt!
  8. Join us for dinner- 3 Courses- $30 - Broad St. Salad, Brett's Meatballs over Spaghetti Bolognese & IceCream Float or order off regular menu
  9. http://bit.ly/7oULE
  10. SUNDAY SUPPER~3 Courses for $30 Summer Salad~Brett's Balsamic BBQ Meatloaf w/ Whipped Potatoes & Mushroom Gravy~Ice Cream Float
  11. hungry? thirsty? 17 broad street 722-4220 complimentary valet parking
  12. Brett's been experimenting with fresh fruit purees for Mojitos & Martinis! Come by and taste some free samples!
  13. Come in for some warm Wild Mushroom Bisque with drizzled White Truffle Oil~~Pan Seared Atlantic Grouper over Summer Squash Fettuccini.
  14. Cool English Pea & Mint Soup with Chive Creme Fraiche~Pan Seared Tile Fish over Cuccumber Gazpacho with Baby Heirloom tomatoes.
  15. Yummy Summer Salad and Crispy Fried Flounder this weekend! 722-4220
  16. You know we love to party, so join us for a Festive Cinco de Mayo Celebration from 5 - 8pm!! Ayeyaya!!!
  17. SUNDAY SUPPER 5pm-10pm Summer Salad-Watermelon, Tomato, Fresh Mint & Citrus Vinaigrette~Pulled BBQ Pork, White Rice $ Corn o the Cob
  18. Hot Browns and Mint Juleps at Oak tonight. Wear your Derby Hat!
  19. Oaksteakhouse- Joe's housemade Gazpacho, savory & sweet Prosciutto wrappped Melon, delicious Tempura fried Softshell Crab w/ Lobster Risotto
  20. Truffled English Pea Soup~ Tempura Battered Soft Shell Crabs with Lobster Risotto and a Ginger Beurre Blanc.