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oakknollinn

  1. Lovely drizzle outside, fire in the fireplace, soup on the stove, cookies in the oven, champagne in the cook. Life is good in Napa. 12:13 PM Nov 6th from web
  2. Great article about DaVero's delish olio nuovo. Get it while it's green! http://bit.ly/v7ifx 11:23 AM Nov 5th from web
  3. @BestFoodBlogEVR 140 ch not enough...Where would you browse new/old books? How can you loiter in a megastore -- I that's called stalking! 10:57 AM Nov 5th from web in reply to BestFoodBlogEVR
  4. @BestFoodBlogEVR Do you want reading recommendations from clerks @Borders?Volume pricing/discounts kills small/independ publishers. 10:54 AM Nov 5th from web in reply to BestFoodBlogEVR
  5. @BestFoodBlogEVR Amazon quandry: If we don't buy books locally, there will be no local bookshops. St. Helena lost River Bks. Go LocaRead! 11:27 AM Nov 3rd from web in reply to BestFoodBlogEVR
  6. DVX Release party at Mumm and Bucephalus Release Party at Black Stallion. Life is good in Napa! 11:05 PM Oct 10th from web
  7. @ruhlman Use food processor w/knife blade and standing mixer daily. Immersion blender often. Lovely Vita-Mix--almost never, except soups. 11:43 AM Oct 9th from web in reply to ruhlman
  8. Just notified our cookbook, Chocolate for Breakfast, won Writers Digest 1st prize! Woo Hoo! How exciting! 11:14 AM Oct 9th from web
  9. @WalkerRLawrence Can you hear me now? Perhaps we're all a construct of your over-active subconscious. 3:06 PM Oct 8th from web in reply to GourmetLawyer
  10. @ruhlman Maybe picked too early=no flavor. Our Napa olives won't be ready 'til Nov/Dec. Water cure works well. Time-consuming but tasty. 2:58 PM Oct 8th from web in reply to ruhlman
  11. @ruhlman We cure our olives with water - 22 days - as I fear using lye. They're wonderful! CA Olives aren't ripe yet. What are you curing? 9:13 PM Oct 7th from web in reply to ruhlman
  12. @Herbguy See Dagoba Chocolate while you're in S. Oregon. Bot by Hershey's, but so far still excellent single source choc blocks. 12:01 PM Oct 5th from web in reply to Herbguy
  13. @ruhlman. Your late season roasted corn saved the day! FABU when all other vegies at the market were tired. 12:03 PM Oct 4th from web in reply to ruhlman
  14. @dudalicioustoo Your Work = raw fish cooked with acidic splash? 8:40 AM Oct 4th from web in reply to dudalicioustoo
  15. @ruhlmann. Your late season roasted corn saved the day! FABU when all other vegies at the market were tired. 8:36 AM Oct 4th from web
  16. Found where the fishermen land in Bradenton, FL. Hog Snapper -- a first for me --tender and sweet as your first kiss. 8:34 AM Oct 4th from web
  17. @PowerofNo re Ritz @ Half Moon Bay. No longer new, but lovely location.Oddly,they won't guarantee oceanfront or fireplace room on reserving. 2:23 PM Oct 2nd from web in reply to PowerofNo
  18. Anybody have suggestions for great food/ingredients/restaurants in Sarasota, FL? 9:41 AM Oct 2nd from web
  19. Foiled in my greatest hope for Sarasota local ingredients -- Stone Crab Season doesn't start for two more weeks. 9:13 AM Oct 2nd from web
  20. @coalvin Napa Whine: I miss my CA garden and fruit trees! Found some local greens and aged citrus. Does FL ship out all of its produce? 6:20 PM Sep 30th from web in reply to coalvin