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California Bars Restaurant Use of Trans Fats http://tinyurl.com/6nncrf

A Taste of Scotland http://tinyurl.com/59r4l8
Executive Pursuits: Seeking Perfection in the Kitchen of a 4-Star Restaurant http://tinyurl.com/5exyou
Food: The Way We Eat: Carne Knowledge http://tinyurl.com/5uxxqd
Robust Again, New Orleans Dining Is Up for Review http://tinyurl.com/6xod7o
Well: Does Fructose Make You Fatter? http://tinyurl.com/57yjhp
To Starbucks, a Closing; To Newark, a Trauma http://tinyurl.com/5bdzo3
Recipes for Health: Fresh Tomato Sauce http://tinyurl.com/5gfrfs
Coffee Blog: A Roman Holiday, With Granita di Caffe http://tinyurl.com/55zzl7
Restaurants: Szechuan Gourmet Goes for the Burn http://tinyurl.com/5eylq7
$25 and Under: Lunch With a Vegetarian Imperative http://tinyurl.com/6ng7xm
Dining Calendar http://tinyurl.com/5olqbj
Wines of The Times: Crisp Refreshment in Sauvignon Blancs http://tinyurl.com/6rxuhq
City Inspectors Keep Pressure on Sous Vide Cooking http://tinyurl.com/5odec6
The Minimalist: Summer Cheesecake, Without the Stove http://tinyurl.com/6j2akh
Feed Me: At Dinner, a Neighborhood Grows http://tinyurl.com/6353pw
Off the Menu http://tinyurl.com/5bd454
Food Stuff: Meet Peaches, Little Piggy’s Friend http://tinyurl.com/5wkd8s
Letters: Here’s to Better Times http://tinyurl.com/5c2xad
Letters: Fromage With That? http://tinyurl.com/62yl66