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nostranapdx

  1. Nostrana will be closed Thanksgiving Day and Friday November 28th for lunch! Reopening Friday night for dinner. See you then!
  2. Meatball Monday - get it two ways. Fettuccine with meatballs and tomato sauce or our Meatball Pizza with tomato, onion and mozzarella.
  3. Fresh warm Italian ciabatta from the wood oven available at Tastebud at the Hillsdale Market in 20 minutes.
  4. Potato gnocchi with gorgonzola sauce or Marcella’s #3 tomato butter sauce or with sausage truffle sauce!
  5. Special Tuscan price fixe menu tonight at Nostrana, beautiful photography books, and art. Come tonight!
  6. Portland's finest ciabatta, still warm from the wood oven, available at Tastebud at the Hillsdale Farmers market in 30 minutes.
  7. WE TAKE RESERVATIONS. PLEASE MAKE THEM!!!! WE WANT TO SEAT YOU AND WE LOVE YOU SO PLEASE MAKE A RESERVATION!
  8. Yesterday the hungry children ate all the gnocchi with gust, but today we have Baked Alaskan Halibut in saor!
  9. Gnocchi Thursday. Your choice of gorgonzola, sausage truffle or tomato butter sauce. Perfect for lunch or dinner on a gray day.
  10. RT @pastaworks Livestock 2: The Butchery of a Pig Nostrana Chef Cathy Whims + Laughing Stock Farm, readings & butchery http://bit.ly/2AvyDE
  11. Craft beer, now in. Come enjoy something Italian, like a Choccarubica oatmeal stout http://bit.ly/chcrb, or try PDX's Upright Brewing's #5.
  12. Thanks, @georgedecarlo !
  13. @AGSHender We've leaked every year around this time since our opening. Many fixes attempted, all failed. Time to take drastic measures!
  14. Try our beet and winter squash ravioli or pappardelle with fresh porcini - perfect with glass of barbera or chianti.
  15. Craft beer now available: come in and enjoy one of our artisanal Italian selections, or the just released 'Five' from PDX's Upright!
  16. 1000 followers! Thanks for the support, Twitterverse.
  17. Drunken Pork and Rottiseried Chicken on a rainy day in front of the wood oven. Yum.
  18. Unfortunately @mydogischelsea, and @Ivysfeast, Nostrana will be closed on Thanksgiving Day.
  19. What's more Autumn than smoky rotisserie chicken, porcini bread salsa, skillet carrots, collard greens & a bottle of Pinot? Come & get it!
  20. Meatball Monday. Try our meatball hero with beef and Parmigiano on a house baked roll.