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nose2tailathome

  1. Three day work week! WOOOOOOOOOOOO!
  2. @mylifeasafoodie I'm a HUGE DFH fan. Midus Touch is my favorite brew from them. I can't wait to see what you think.
  3. @mylifeasafoodie That sounds awesome. Are you going to talk about it on your show?
  4. New York Restaurant Owners Turn Evil http://gawker.com/5409080/n...
  5. @inuyaki Those were some darn tasty brussels sprouts, I gotta agree with you.
  6. My first published recipes RT @eatmedaily Offal of the Week: Haricots Verts with Fatback and Dirty Turkey Rice http://bit.ly/7gMNdr
  7. RT @andrewzimmern: Why Tony Bourdain is arguably the funniest person I know. http://bit.ly/5WzlQD
  8. Crud. I just remembered that I forgot to flip the turkey I've got sitting in a brine.
  9. @f2048 Ha! Awesome summary. :)
  10. Oh my! RT @eatmedaily A Guy Fieri Roadshow Report: A Real-Life Drama in Three Acts http://bit.ly/6UENj
  11. @inuyaki Well, you've inspired me. I'm totally making that pork belly and bun concoction. Man it looks so good!
  12. @inuyaki I'm trying to post a comment on your site about your killer pork belly, but I'm being rebuffed.
  13. @Sekkyo Thanks, you might have just inspired me. :)
  14. Guest Post – Trotter Gear by Camille Malmquist http://bit.ly/1HDgPk
  15. @brownies4dinner Ack! Thank you for reminding me! Have you found some yourself?
  16. Tripe! http://yfrog.com/2tsqppj
  17. And then some, dim sum!
  18. You get used to it after a while. :) RT @lunaraven13 @nose2tailathome Ryan, I love your photos. but that pig's head was scary!
  19. Heading to the Barton Creek Square Mall for Canstruction later today! http://tinyurl.com/yhxrudk
  20. RT @grubstreetny RT @Atlantic_Food More backlash against @nytimes's list of serving don'ts http://bit.ly/2gIdes