nosalad
- 2 years ago I bought a knife at Sur La Table. Today, the handle broke. So I took it back (no receipt). Got a new one (no questions asked).about 4 hours ago from web
- 15 minutes in line plus 25 minutes waiting for cappuccino. At what point does Blue Bottle become not worth waiting for?about 9 hours ago from Twitterrific
- I love the smell of Italian black truffles in the morning. Get yours while they last. At the SF Ferry Building market, $50/oz.12:39 PM Nov 7th from web
- Earlier I asked: Has the average dinner tab in SF gone up about 20%? COI's Daniel Patterson says it's only the start: 1:55 PM Nov 6th from web
- Cooking show in a banner. Watch Mark Sullivan make Spruce's Moroccan Spiced Chicken. 10:49 AM Nov 6th from web
- After hearing many times "You HAVE to try!", i finally did. SPQR is indeed good. But I wouldn't quite say "You HAVE to try!".9:55 AM Nov 6th from web
- I saw a guy order his Steak Tartar medium. RT @ a patron got angry when sweetbreads arrive and it’s not some type of dessert.2:39 PM Nov 5th from TweetDeck
- How to make Delfina's menu even better? Add truffles. Craig Stoll's white truffle dinners are out of this world. Don't miss it, only 3 left.8:10 PM Nov 4th from web
- If cooking at home stinks up your house, take the stove outside. This portable induction cooktop does the trick 8:35 AM Nov 4th from web
- Is it just me or the average dinner tab in SF has gone up about 20%? Because I don't feel like my appetite has increased that much.11:40 AM Nov 2nd from web
- Goodbye, Gourmet. A photo essay captures the magazine's last breaths. 9:34 AM Nov 2nd from web
- Haven't been to Burger Bar in SF yet? You may want to read this before you go. Trust me. 8:11 AM Nov 2nd from web
- @ if you haven't tried it yet, Gialina's pork belly pizza is back on the menu. It may just be their very best.7:14 PM Nov 1st from TweetDeck in reply to michaelbauer1
- Aziza in SF is outstanding. The food is at the same time delicate and hearty, sophisticated and homey. All in perfect balance.12:47 PM Nov 1st from Twitterrific
- People give up waiting, line up to pay. Drinks sit at the bar, tickets wait to be stabbed. Halloween special at OTD, servers playing dead.1:02 PM Oct 31st from Twitterrific
- Molecular gastronomy starter kit, $59. Realizing it takes years of practice to get it right, priceless. 1:02 PM Oct 29th from web
- Burger Bar a big let down. Ambiance is a sad version of TGI Friday's. Burgers good but far from SF's best (and far more expensive)8:04 AM Oct 28th from web
- Want to try Wexler's upscale BBQ in SF? Go for dinner, never lunch. The midday fare is disappointing. Sadly.1:00 PM Oct 27th from web
- Candlelight dinner, better with bacon. A Chicago restaurant is making votives with pork fat. (Via NYT) 10:28 AM Oct 27th from web
- This little piggy went to Orson. Falkner's 4-course menu for $35 is hard to beat. From amuse to dessert, everything is better with pork.9:23 AM Oct 22nd from web
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- Name Haas
- Location San Francisco, CA
- Web http://nosalad.com
- Bio Food for thought and thought for foodies™
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