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nosalad

  1. Top Chef's Jamie Lauren cooks her famous Scallops recipe (as seen on Top Scallops). http://bit.ly/6wjt8w
  2. A quiet morning at Café de la Presse. Tip for escaping tourists, ask for a table downstairs. http://post.ly/Du2p
  3. @sfhappenings this was shot with my iPhone. Everything on nosalad.com is captured with a much heavier camera though :-) http://bit.ly/4pQlIX
  4. Mr. Bauer, I beg to differ. Commis is a gastronomical oasis worth the trip overseas (across the bridge) http://bit.ly/5TwCZv
  5. Cupcakes on wheels. Kara's (the best cupcake shop in SF) is branching out to a sidewalk near you. http://post.ly/DjVY
  6. Saint-Nectaire, sage, black truffles omelet; Freshly baked blueberry scones. Sometimes, nothing beats brunch at home. http://post.ly/DiCp
  7. Where no beans dish shall be eaten cold. Heat to taste. Where am I? http://post.ly/DLUo
  8. Where, once again, everything is on the plate. Meat, rice, flour, egg, beans; what else do you need? Where am I? http://post.ly/DJSs
  9. Where when you order coffee, an espresso is what you get. Always good, no matter where you are. Where am I? http://post.ly/DFhp
  10. Where the national dessert is papaya cream topped with cassis liqueur. Available pretty much everywhere. Where am I? http://post.ly/DFcE
  11. Where juicy pork is brought to the table on a hot stone grill (good for the crispy skin). Where am I? http://post.ly/DCY7
  12. Where fruits are as big as American soda bottles. This is a tangerine, family size, not from concentrate. Where am I? http://post.ly/D8eN
  13. Where one plate has it all. All flavors, all textures, all aromas. And all so damn good. Where am I? http://post.ly/D7yb
  14. The saying goes: No feijoada is complete without an ambulance at the door (you just can't stop eating it). Where am I? http://post.ly/D7vW
  15. Where ubiquitous gridlocks redefine the concept of street vendors. Traffic service for in-car dining. Where am I? http://post.ly/D50Q
  16. Where every chair is equiped with an anti-theft device. "Fasten your purse belt" -said the server. Where am I? http://post.ly/D4PG
  17. Where heat comes in many flavors, colors and sizes. These aromatic sweet peppers are to die for. Where am I? http://post.ly/D05q
  18. Where no pizza is complete without a good pour of olive oil. Garlic, a lot of it, is optional. Where am I? http://post.ly/CxqA
  19. For the first time ever, a Michelin inspector talks about her demanding job (while dining at a 3-star restaurant) http://bit.ly/1bGJdR
  20. First class spread at United's Red Carpet Club. http://post.ly/Cp0p