nosalad
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Top Chef's Jamie Lauren cooks her famous Scallops recipe (as seen on Top Scallops).
11:15 AM Dec 4th
from web
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A quiet morning at Café de la Presse. Tip for escaping tourists, ask for a table downstairs.
5:09 PM Dec 1st
from Twitterrific
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@ this was shot with my iPhone. Everything on nosalad.com is captured with a much heavier camera though :-)
4:52 PM Dec 1st
from web
in reply to sfhappenings
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Mr. Bauer, I beg to differ. Commis is a gastronomical oasis worth the trip overseas (across the bridge)
8:38 AM Nov 30th
from web
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Cupcakes on wheels. Kara's (the best cupcake shop in SF) is branching out to a sidewalk near you.
5:28 PM Nov 29th
from Twitterrific
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Saint-Nectaire, sage, black truffles omelet; Freshly baked blueberry scones. Sometimes, nothing beats brunch at home.
11:16 AM Nov 29th
from Twitterrific
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Where no beans dish shall be eaten cold. Heat to taste. Where am I?
1:25 PM Nov 24th
from Twitterrific
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Where, once again, everything is on the plate. Meat, rice, flour, egg, beans; what else do you need? Where am I?
4:27 AM Nov 24th
from Twitterrific
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Where when you order coffee, an espresso is what you get. Always good, no matter where you are. Where am I?
10:08 AM Nov 23rd
from Twitterrific
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Where the national dessert is papaya cream topped with cassis liqueur. Available pretty much everywhere. Where am I?
8:53 AM Nov 23rd
from Twitterrific
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Where juicy pork is brought to the table on a hot stone grill (good for the crispy skin). Where am I?
2:05 PM Nov 22nd
from Twitterrific
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Where fruits are as big as American soda bottles. This is a tangerine, family size, not from concentrate. Where am I?
12:49 PM Nov 21st
from Twitterrific
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Where one plate has it all. All flavors, all textures, all aromas. And all so damn good. Where am I?
9:28 AM Nov 21st
from Twitterrific
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The saying goes: No feijoada is complete without an ambulance at the door (you just can't stop eating it). Where am I?
9:01 AM Nov 21st
from Twitterrific
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Where ubiquitous gridlocks redefine the concept of street vendors. Traffic service for in-car dining. Where am I?
2:53 PM Nov 20th
from Twitterrific
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Where every chair is equiped with an anti-theft device. "Fasten your purse belt" -said the server. Where am I?
11:58 AM Nov 20th
from Twitterrific
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Where heat comes in many flavors, colors and sizes. These aromatic sweet peppers are to die for. Where am I?
2:15 PM Nov 19th
from Twitterrific
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Where no pizza is complete without a good pour of olive oil. Garlic, a lot of it, is optional. Where am I?
6:20 AM Nov 19th
from Twitterrific
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For the first time ever, a Michelin inspector talks about her demanding job (while dining at a 3-star restaurant)
9:09 AM Nov 18th
from web
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First class spread at United's Red Carpet Club.
8:31 AM Nov 17th
from Twitterrific
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- Name Haas
- Location San Francisco, CA
- Web http://nosalad.com
- Bio Food for thought and thought for foodies™
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