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NorfolkKitchen

  1. @creospace Sounds delish : )
  2. @creospace Lucky you! I'm always keen to try new and obscure fruits. Are Cydonia fruit big in Latvia then?
  3. @creospace Is it just another name for Quince or is it a particular variety of Quince?
  4. @creospace I've never heard of it! I'm off to Google ...
  5. My first attempt at cooking medlars: http://bit.ly/6RObRy
  6. Medlars are simmering in spiced cider - smells lovely.
  7. @MarkDoc Medlars need another 2 or 3 days to blet I think, then I'll be having a go, can't wait!
  8. @MarkDoc Medlars Cool! I've got a boxful, am going to try Medlar 'fudge' http://bit.ly/682ecB Have never cooked with them before, any tips?
  9. Fresh November veggies, I'm trying not to sound too smug! http://bit.ly/7WrWlt
  10. @achrisevans Think my kids eat most of them .....
  11. @seamarge Crikey. Do update us. I'll be on the edge of my seat wondering if you're carted off with listeria in the morning.
  12. Thanks for the #FF @seamarge @wazzat @NorthNorfolk and @MaisonCupcake : D
  13. A glut squared: new ways with preserves http://bit.ly/2pXWIh
  14. @Vanessa Apparently he was in an Estate Agent, I imagine looking at property in one of the outlying villages rather than Diss itself.
  15. @violetposy re Cameron on MN, dunno, I got bored and wandered off into AIBU?
  16. Went out to collect a Thai takeaway - still no sign of Johnny. <drums fingers>
  17. @josordoni The final decision is in - tagine. Phew, I can rest easy in my bed tonight. Thanks for all the ideas!
  18. @josordoni @paulscooking Last minute bid of Tagine from facebook, what to do? what to do? Seeing as it's dh's birthday I'll let him decide!
  19. @Wazzat Sorry but <snigger>
  20. @josordoni Never heard of navarin before but looks lovely. Am spoiled for choice, hot pot, navarin or curry? Hmmmm.......