norecipes
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First attempt at making soy milk , first attempt at making silken tofu
7:57 PM Nov 27th
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Thanks @ @ @ @ @ @
7:56 PM Nov 27th
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Going vegan this year, dinner at Kajitsu, Happy Thanksgiving everyone!
3:14 PM Nov 26th
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@ Looking forward to it!
3:08 PM Nov 26th
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in reply to H18
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If you like the Muppets and Queen... well this is just awesome!
2:22 PM Nov 24th
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@ @ Oh LOL, I didn't realize people were voting on those, guess I should start sending people over there to vote!
8:18 PM Nov 21st
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in reply to cc500x
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@ Argg didn't know they would be there, planning to hit up @ on sun since they're a couple blocks from me.
7:02 PM Nov 20th
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in reply to highlowfooddnk
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@ I ended up using Gruyere
7:01 PM Nov 20th
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in reply to rupski23
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Okay off to bed, g'night everyone!
9:20 PM Nov 19th
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@ Sounds interesting indeed.
9:17 PM Nov 19th
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in reply to BouchonFor2
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@ Ohh interesting, was the GF braised in the chocolate like Mole?
9:06 PM Nov 19th
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in reply to BouchonFor2
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@ now I'm thinking about taking @ advice and shooting my own;-)
9:05 PM Nov 19th
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@ would love to, along with some other chocolate creations, but I entered them in a contest and can't post the recipe until it's over
9:00 PM Nov 19th
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in reply to ZenChef
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@ That's why I hate ordering from Fresh Direct, their produce is aweful, but the meats are usually pretty good.
8:59 PM Nov 19th
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in reply to LaVeuve
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@ Ackk... that's not a vision I need in my head right now... no offense:-P
8:58 PM Nov 19th
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in reply to ZenChef
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@ Hahahah now there's an idea, maybe LaGuardia will let me camp out and rid them of their goose problem.
8:57 PM Nov 19th
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in reply to theoceanharvest
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@ @ chocolate pasta pic on flickr:
8:55 PM Nov 19th
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in reply to ZenChef
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@ Aww thanks:-)
8:53 PM Nov 19th
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in reply to sassyradish
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Just figured out that Fresh Direct sells goose, but they're $8/lbs. Seems kinda pricey?
8:53 PM Nov 19th
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@ Yea, not really sure, figured I'd take a look and eyeball, but they're definitely larger than ducks
8:51 PM Nov 19th
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in reply to sassyradish
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- Name norecipes
- Location New York, NY
- Web http://www.noreci...
- Bio Recipes are great for inspiration but cooking is more fun without them.
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