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  1. Sparkle, Sparkle! New Bubbly by the glass: 2004 Boxler Cremant d'Alsace - Zero dosage Riesling!
  2. Tonight's Flatbread: Spicy Fennel Sausage, Garlic Confit, Mizuna and Pomegranate! That's some luv right there...
  3. New blog post up on the Wine side: The Improbable Vineyard, visiting Calera's Mills Vineyard on Mt. Harlan.
  4. Best Pork Chop in the city has Fingerling Potatoes, Nantes Carrots and Maple Butter tonight + Seared Duck Breast with Cara Cara Oranges.
  5. Back Tonight: Spicy Pozzi Farms Lamb Riblets with Harissa, Lime, Coriander and Mint!
  6. Tonight: Braised Becker Lane Pork Osso Buco with Celery Root Risotto and Wild Mushroom Jus. Feel free to order it as "Awesome Buco."
  7. Tonight - 2 new wines BTG: "Odysseus" Garnatxa Blanca from Vinedos de Ithaca and Wittmann Riesling Trocken, richer winter whites.
  8. Tonight: Mediterranean-style Fish Stew, with Calamari, Saffron, Braised Fennel, Grilled Bread and Rouille.
  9. Cold in here now, warmer later. Braised Lamb Soup with Lacinato Kale and Cumin Yogurt will help.
  10. New tonight: Red Wine Stewed Calamari, Olives, Capers and Grilled Bread. Also, Beef Short Ribs and 9 Hr Bolognese.
  11. Tonight: Fred Flintstone-sized Posey Farms Braised Lamb Shanks, Fingerling Potatoes, Thumbelina Carrots and Turnips. That'll do ya right!
  12. New tonight: Parsnip Soup with Fried Capers and Housemade Tagliatelle with Spicy Fennel Sausage, Borlotti Beans and Celery Root
  13. nopa will be closed thursday, November 26th, in observance of thanksgiving. Our best wishes to you and yours. See you friday!
  14. Nine Hour Bolognese is back on the appetizer side tonight, with Creamy Polenta and Parmesan. Rich and Porky, just the way you like it.
  15. Tonight: Jones Farm Braised Rabbit Legs, Sunchoke Puree, Nantes Carrots and Erbette Chard.
  16. Tonight: wood grilled hanger steak, purple scallions, collards, and onion cream. http://yfrog.com/4fxmgj
  17. @liocomatt I feel your pain. Sorry it's late, but the soul food place in the atlanta airport (outside security) is tasty...
  18. Tonight's Pasta: Housemade Tagliatelle, Cauliflower Cream, Capers and Shaved Bottarga. Yowza!
  19. Marin Sun Farms English Style Short Ribs are back on the menu tonight with Chard, Torpedo Onions and mo' Celery Root Purée.
  20. Tonight: braised lamb, grilled ribs, celery root purée, chantanay carrots, and gremolata. http://yfrog.com/2g81ij