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nocjef

  1. @aliceqfoodie they have both bambu plates and serving utencils at Henry's, too!
  2. Talking to a recruiter today about some job prospects. Maybe it will work out this time?
  3. I <3 North Park Produce. Just got a huge bunch of fresh veggies, dried beans, dairy goods, and more for $40. Megamart can't compete!
  4. @ukcdavidson if kenta turns into a zombie, don't forget to double-tap!
  5. #ff @myfoodgeek - for all those folks that want to see what's going on in my food world.
  6. Huge props to #medtronic-Ashley for hooking me up with some pump supplies while my order gets processed. No more pincushion!
  7. Salt and pepper shrimp over salad-slaw. It was yummy bu next time i need to cook the shrimp better.
  8. @seriouseats everyone knows that bagels shouldn't be toasted!
  9. I'm pleased to see foodtv brought back some real pastry chefs for a sugar challenge. Those cake challenges and the amateurs were lame.
  10. Cooked up some lamb real quick tonight. I may be coming around... http://twitpic.com/l27x1
  11. Any food bloggers out there getting free schwag from #pom or am I the only (lucky) one?
  12. Of all the places to get some bad seafood, whole foods was probably the least expected. Damn you WF, I wanted those clams!
  13. Can't say I'm upset that gourmet magazine folded. It was too hard to find the content with the hundreds of pages of ads.
  14. I may be the only foodie excited about this: RT @seriouseats BREAKING: Gourmet magazine will close. http://bit.ly/1TVgob
  15. getting my #aycj on for the second to last time. The ordeal us almost over.
  16. @Sc00ter what are your plans for gwave? May be good for enterprise stuff but i don't see much consumer value right now.
  17. @kentakoga coke with cane sugar still trumps them all. IT's like sweet, sweet nectar.
  18. Forgot to pack some test strips and now I get to pay the stupid tax. I guess it was bound to happen. Fourth trip in a month...
  19. @teminl some French modern bistro on Newbury St. Not too expensive and the food was decent.
  20. It must be Saturday. 45 min wait for a table, yay...