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nickdk

  1. RT @TOCEatOut: Thanks to @realfoodrehab @nickdk @blakeroyer @bakeanddestroy for the wonderful Thanksgiving spread in the mag...: http:// ... about 13 hours ago from web
  2. @ellit I honestly looked up adorbs in the dictionary. Wasn't sure at first whether that was a compliment or not. Got it now. Thanks! about 18 hours ago from web
  3. Check out our Thanksgiving menu, along with a nice picture of us, in Time Out Chicago. http://bit.ly/6vSqYX @TOCEatOut about 19 hours ago from web
  4. As long as it's 101, I'm in. RT @MichaelNagrant For those wondering what tipple to pair with the bird: Wild Turkey meet Mr. Turkey. 11:42 AM Nov 24th from web
  5. Still thinking of the pie I had at Nella Pizzeria Napoletana last night, which I'll take as a good thing. 9:06 AM Nov 24th from web
  6. Thanks! @TOCEatOut 2:31 PM Nov 23rd from web
  7. @MichaelNagrant or @TOCEatOut Is Nella Pizzeria Napoletana BYOB or do they have a wine list? 2:27 PM Nov 23rd from web in reply to MichaelNagrant
  8. Is anyone else worried about the line at Nella Pizzeria Napoletana tonight? http://bit.ly/KkyXR 2:12 PM Nov 23rd from web
  9. RT @ahamburgertoday: Find one of Chicago's best burgers (and turkey burgers) at That's-A-Burger http://bit.ly/5wrUAi 8:34 AM Nov 23rd from web
  10. @MichaelNagrant Just letting you know, I had some phenomenal ribs at Lem's yesterday. Their sauce is a perfect combo of tang and spice. 12:51 PM Nov 22nd from web in reply to MichaelNagrant
  11. Could not agree more. RT @michelehumes I don't "get" Turducken. AT ALL. 1:59 PM Nov 20th from web
  12. @MichaelNagrant Chi has the best BBQ? Least you loved Cozy Corner. That is still the best bite of BBQ I've ever had. http://bit.ly/121WYf 9:22 AM Nov 20th from web
  13. Thanks!! RT @cookstr Love these guys! RT @foodista Today's featured food blog is the Paupered Chef! @nickdk @blakeroyer http://tr.im/FnrG 9:11 AM Nov 20th from web
  14. RT @foodista: Today's featured food blog is the Paupered Chef! @nickdk @blakeroyer http://tr.im/FnrG Two guys in Chicago writing about food. 9:10 AM Nov 20th from web
  15. My wife told me I could get a sous-vide machine if I sold my Marshall guitar amp. Feel like I'd forever betray my 14 year old self. 9:32 AM Nov 19th from web
  16. RT @TOCEatOut: @nickdk OK, now I feel it is time for me to take this sous-vide machine off my head and throw some chicken in it. http:// ... 12:10 PM Nov 18th from web
  17. My first experiments with sous-vide chicken. http://bit.ly/1LxqyH 11:57 AM Nov 18th from web
  18. Did anyone else catch the last three paragraphs where the author basically calls out duck confit as a lie??? http://bit.ly/14BqRX 12:30 PM Nov 17th from web
  19. What do people really think about Weegee's Lounge on Armitage? I really want to love that place, but the drinks seem off to me. 12:05 PM Nov 17th from web
  20. Liked our Cinnamon Rolls? Vote for us on Bon Appétit Blog Envy Bake-Off http://bit.ly/1lEvf @bonappetitmag 8:47 AM Nov 16th from web