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neyahwhite

  1. @ellestad Bummer
  2. Encourages all my friends and foe to try the Ransom Old Tom in a old-fashioned cocktail.
  3. Dammit, why didn't I use rye? A fair fowl full of flavour - Winnipeg Free Press - http://shar.es/aIMAE
  4. Yep, that's a bucket of peppermints.. House of Prime Rib knows whats up. http://yfrog.com/1d7dcj
  5. @jeffmorgen Granville Moores, ask someone.
  6. Sunset in San Francisco can be pretty amazing.
  7. http://tinyurl.com/yhac4sk
  8. Matty Egelston and are each having a Champagne Supernova. Chandon and Ardbeg Supernova
  9. @turkeytracker as Herbert would have said if he was a barman, 'The whisky must flow.' Happy Thanksgiving back at ya.
  10. I do believe this born-again omnivore has just invented scotch-brined turkey. 1/2 bt Bowmore Legend and 1 cup Caol Isla 12 with stnrd brine
  11. @turkeytracker using more whisky than I should, but I happen to have bottles laying about, leftover from an event.
  12. Don't tell the woman, but I am brining the bird with Caol Isla and Bowmore.
  13. from John Hansell: Tamdhu to be mothballed. http://tinyurl.com/y8vldhh
  14. Going over my notes from Dalmore tasting. Can't believe they chill-filter.
  15. Tosca Cafe's 90th aniversary....better ask someone. http://yfrog.com/4gd2lj
  16. Finger Lakes Distilling: A Spirited Addition to Fi... http://bit.ly/140Qqw
  17. First Ontario micro-distillery goes to market - http://tinyurl.com/ychklmf
  18. Crimes Against Wine http://bit.ly/48leFm from @EaterSF
  19. "The test of good manners is to be patient with bad ones." -Thankyou Solomon ibn Grabiol, 11th century Jewish philodosopher, I will try.
  20. No matter the neighborhood, pour the Fernet - The Boston Globe - http://shar.es/ayRfj