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nelCentro

  1. French Onion Soup with Gruyere Crouton; Grilled Swordfish with Fennel, Brussels Sprouts and Bacon topped with a Grapefruit-Red Onion Butter about 8 hours ago from web
  2. Lunch: Roasted Rockfish with Heirloom Carrots, Turnips & a Grapefruit Red Onion Butter; Pizza with Roasted Pear, Pancetta, Chevre & Rosemary about 15 hours ago from web
  3. Breakfast: Scramble with Rotisserie Pork Loin, Spinach, Zucchini & Mozzarella; Raspberry-Orange Scone about 18 hours ago from web
  4. Dinner Tonight at Nel Centro: Oven Roasted Swordfish with Baby Turnips, Bacon, Brussels Sprouts & Israeli Cous-Cous with Salsa Verde- YUM! 5:19 PM Nov 22nd from web
  5. Check out our brunch menu - running from 8am-2pm every Sunday - and try today's fresh baked Fig Scone! 8:46 AM Nov 22nd from web
  6. Breakfast until 11:30 today! Eggs Scrambled with Rotisserie Pork, Spinach, Mushrooms, Fontina and Mozzarella cheese; Orange-Cranberry Scone. 8:11 AM Nov 21st from web
  7. Roasted Swordfish with Bacon, Cannellini Beans, Brussel Sprouts, and Salsa Verde; Creamy Squash Soup with Creme Fraiche and Chives. 11:26 AM Nov 20th from web
  8. Vegetable frittata with mushrooms, spinach, onions, gruyere cheese; cranberry apple scone. 6:48 AM Nov 20th from web
  9. Roasted Rockfish with Turnips,Carrots, Brussels Sprouts and Salsa Genovese; Torta Della Nonna with Lemon Creme Anglaise and Pine Nut Brittle 5:54 PM Nov 19th from web
  10. Lunch: Warm Ricottoa & Arugula Salad with Salt-Roasted Beets, Grapefruit & Almonds; Roasted Rockfish with Lemon Broth, Baby Carrot & Turnip 10:21 AM Nov 19th from web
  11. Lunch: Creamy Winter Squash Soup with Creme Fraiche & Chives; Roasted Rockfish with Fingerling Potatoes, Baby Carrots & Green Olive Relish 11:11 AM Nov 18th from web
  12. Swordfish with Shaved Fennel and Grapefruit Salad and Truffle Vinaigrette; Almond Torte with Mission Figs in Brandy Sauce & Chantilly Cream 5:56 PM Nov 17th from web
  13. Pizza with Prosciutto, Grilled Radicchio, Parmesan & Thyme; Roasted Buttternut Squash Soup with Basil Reduction & Mint; Roasted Plum Gelato 11:14 AM Nov 17th from web
  14. Scramble with Bacon, Spinach, Caramelized Leeks & Fontina; Hazelnut Praline Scone 6:44 AM Nov 17th from web
  15. Grapefruit Salad with Mizuna, Pecorino, Marcona Almonds & Citrus Vinaigrette; Mahi Mahi with Picholine Olive Tapenade & Roasted Chiles 11:10 AM Nov 16th from web
  16. Breakfast Scramble: Rotisserie Pork, Leeks, Mushrooms & Fontina; Apple Walnut Scone 6:30 AM Nov 16th from web
  17. Roasted Apple & Fennel Soup with Walnut Pesto; Polenta Pudding with Brandied Fig Compote & Pine nut Praline 6:00 PM Nov 15th from web
  18. @supercomputin09 Thanks for your kinds words about @nelcentro. Come back and see us soon! 12:19 PM Nov 15th from web
  19. Sunday Brunch continues until 2pm today; come try the Quiche Lorraine! 10:50 AM Nov 15th from web
  20. @paulting_ thanks for joining us! Glad you enjoyed. Come back and see us next time you visit. 10:08 AM Nov 15th from Tweetie in reply to paulting_