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Plating food with shaking hands is HARD4 minutes ago from mobile web
Car is packed. On my way!about 1 hour ago from mobile web
@lkernell I saw somewhere the weinermobile had changed its relationship status to "it's complicated" on Facebook. Maybe this explains why?about 2 hours ago from TweetDeck in reply to lkernell
@steamykitchen that's a total #applefail. Talk about poor usability.about 2 hours ago from TweetDeck in reply to steamykitchen
@MisoHungry i have no idea. I think we just have to go into a room and do a demo so it probably won't be uber interesting.about 2 hours ago from TweetDeck in reply to MisoHungry
RT @laurakelso: Had a memorable dish? Review @ http://www.dishola.com/dish... for chance to win up to 5 free tixs to see Julie & Julia!about 2 hours ago from TweetDeck
RT @fino_austin: Don't forget Saturday Happy Hour! 5-7 Featuring pre-prohibition cocktails $2 off beer & FINO cocktails!!about 3 hours ago from TweetDeck
Note to self - mucking with raw chicken for 3 hours does a number on a fresh manicure.about 3 hours ago from TweetDeck
Hmmm...totally baffled at how I could have run out of chicken stock. *scratches head; wanders to market*about 3 hours ago from TweetDeck
You know, there's nothing like reading a little vampire trash to relax the mind. Staring my final wave of prep for this evening's call back.about 3 hours ago from TweetDeck
@ValorieLyng The call back is today. I have to admit it would be cool to be on TV :-)about 6 hours ago from TweetDeck in reply to ValorieLyng
Okay - one last run through of my demo and then I'm out of chickens. Better make this one count.about 6 hours ago from TweetDeck
@lisaiscooking I keep meaning to try the screaming goat. I've heard good things and the name is great.about 6 hours ago from TweetDeck in reply to lisaiscooking
Yeah baby - I can butterfly a chicken in 90 seconds ! @BootsInTheOven the chicken's ass is formally kicked! @foodingblog scissors are key!about 7 hours ago from TweetDeck
@austinfarm2tbl thank you!about 8 hours ago from TweetDeck in reply to austinfarm2tbl
@yatahazy Thanks! I will need many stiff drinks when it's over .about 8 hours ago from TweetDeck in reply to yatahazy
RT @BaldMan: Nice! TweetDeck makes it easier to report spam. Hover over their avatar > click gear icon > User > Block & Report Spamabout 8 hours ago from TweetDeck
@AndreasRecipes I don't know what you're making but the ingredient list sounds great.about 8 hours ago from TweetDeck in reply to AndreasRecipes
@doogsatx 6:30 tonight so I have all day to get ready. Practicing my technique this AM and then making my dish this afternoon.about 9 hours ago from TweetDeck in reply to doogsatx
@foodingblog Oh my - carne guisada and gorditas sound just wonderful. Can you bring some back to share with all of us?about 10 hours ago from TweetDeck in reply to foodingblog

Name Natanya Anderson
Location Austin
Web http://feteandfea...
Bio content marketer, foodie, blogger, creative strategist, social media explorer, mom, dragon rider, teacher

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