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nashfoodies

  1. Finally scored an @olivesinclair cinnamon chili chocolate bar last night (at Bongo Java) - it's really great! about 19 hours ago from TweetDeck
  2. Check out our giveaway from Red Pony! http://bit.ly/8No2pj 6:22 AM Nov 23rd from TweetDeck
  3. How is everyone cooking their turkeys? We're planning on following a sage-apple cider recipe, I think from a recent Food & Wine 1:29 PM Nov 22nd from TweetDeck
  4. @wwwebbs it's a first for us too! Actually, it's my first time hosting T-giving ever - I'm excited to start it out right :-) 11:59 AM Nov 22nd from TweetDeck
  5. We picked up our turkey from Avalon Acres today! We'll blog after Thanskgiving about our experience roasting it 11:56 AM Nov 22nd from TweetDeck
  6. @eros42 Thanks! we'll have an article up on the Nashville Foodies site soon 8:47 AM Nov 19th from TweetDeck
  7. @nashfoodies is hosting a giveaway next week! Check out our blog on Monday the 23rd for more details. 7:14 AM Nov 19th from TweetDeck
  8. $25 for $50 Worth of Tapas at ChaChah - http://bit.ly/2Orr3f 5:57 AM Nov 19th from web
  9. sad news! 12 South restaurant Mirror is up for sale. http://bit.ly/4sQ0CZ 5:02 PM Nov 18th from TweetDeck
  10. @RasTommy Thanks for the tip on Garden Brunch Cafe! 12:24 PM Nov 15th from TweetDeck
  11. @OPKitchen marche! 8:46 PM Nov 14th from TweetDeck
  12. what can you make with rutabagas and mushrooms? 6:43 PM Nov 12th from TweetDeck
  13. What are your favorite taco joints in Nashville? Tell us and we'll try them out and report back with our favorites. http://bit.ly/1wnA2S 5:51 AM Nov 12th from TweetDeck
  14. RT @olivesinclair: Deliverin the NEW MEXICAN STYLE CINN_CHILI today!!! http://bit.ly/3NLZ4m 8:55 AM Nov 11th from TweetDeck
  15. @cremacrema we'd say peaceful, quality, and can we put "serious about coffee" as one word? 8:54 AM Nov 11th from TweetDeck
  16. RT @integratelaw: BPA NYT: chem in food w/ links 2 cancer & defects - in 92% of us. What are you storing your food in? http://bit.ly/6yRgET 12:22 PM Nov 9th from TweetDeck
  17. giving a proper closure to a year of eating all our red meat from one family farm-raised cow by making Child's boeuf bourguignon tonight 12:18 PM Nov 9th from TweetDeck
  18. The New York Times spends 36 hours in Nashville and goes to some of our favorite places http://bit.ly/IfqZP 9:10 AM Nov 9th from TweetDeck
  19. signing for "The Art of Dining in Nashville" today at Davis-Kidd, 2pm (thanks, @codyryanyork !) 8:51 AM Nov 7th from TweetDeck
  20. @FidoNashville will reopen on Tuesday (yay!) 3:03 PM Nov 2nd from TweetDeck