mylifeasafoodie
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@ Believe it or not, I'm not cooking! First Thanksgiving in 19 years that I haven't cooked on Thanksgiving. Where are you going?
about 10 hours ago
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in reply to tallnoe
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The Japanese have all the best ideas! RT @: Behold F-Cup, Japanese breast enhancing cookies!
about 10 hours ago
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@ Your allspice, ginger, Satsuma zest, and DME brined turkey sounds phenomenal! Take pictures! Happy Thanksgiving, Peter!
about 10 hours ago
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in reply to Krausen
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@ There is no doubt in my mind that your meal will be the best one eaten in the entire country. Happy Thanksgiving, Chef.
about 11 hours ago
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in reply to Homebrewchef
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VOTE TODAY! RT @: Have you listened? Have you voted? Have I driven you nuts yet? :-)
about 20 hours ago
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@ Cannot wait to try that!
about 20 hours ago
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in reply to mylastbite
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@ @ Never been to Ann Arbor, but I found this - Grizzly Peak Brewing. Lots of German beers!
about 21 hours ago
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in reply to blogginforbiz
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@ Great show tonight, Bob!! I was so honored to be included amongst so many great friends of yours. Great interview too!
8:39 PM Nov 24th
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in reply to TheBaubShow
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@ Good luck!
1:56 PM Nov 24th
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in reply to dolcedebbie
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@ Drinking olive oil is something I have no problem with. In fact, I drink them often! :-) But eating straight butter....no.
1:36 PM Nov 24th
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in reply to pacificbrewnews
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@ Call me crazy, but that's unchartered territory. I'll eat the face and eyes from a pig before I'd eat butter (and I have).
1:24 PM Nov 24th
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in reply to pacificbrewnews
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@ Thank you Jo! Of everything, I'm mostly thankful for you, and your friendship. Oh, and pork rinds. :-)
1:11 PM Nov 24th
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in reply to mylastbite
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@ OUCH, you bastard.
12:39 PM Nov 24th
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in reply to pacificbrewnews
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@ Congratulations, Michael. I loved the Ratio cover. Glad it got a nod.
12:33 PM Nov 24th
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in reply to ruhlman
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@ You're the freakin' goods, Rick! By the way, you got mad props from my boss for your duck post. Well deserved praise.
12:31 PM Nov 24th
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in reply to pacificbrewnews
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@ I'm thankful for all of the friends I have in my life. Oh, and pork rinds. ;-) I (heart) pork rinds.
12:22 PM Nov 24th
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in reply to SusinaBakery
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@ Remember when pinky rings were also in style? Yeah, me neither. ;-)
10:53 AM Nov 24th
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in reply to blogginforbiz
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@ I needed that laugh. Thanks. You're too much. :-)
3:05 PM Nov 23rd
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in reply to blogginforbiz
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@ Touche! :-) The funniest thing about that is that it was a Ham from Smithfield Farms, where fair labor practices go to die.
2:39 PM Nov 23rd
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in reply to blogginforbiz
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@ Believe it or not, I feel bad for her. Offenses aside, I'd never want someone to be hit in the face with a 4 pound ham.
2:02 PM Nov 23rd
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in reply to blogginforbiz
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- Name Phil Nigash
- Location Irvine, CA
- Web http://www.mylife...
- Bio Podcaster, blogger, homebrewer, wanna-be home chef, rabid foodie, avid supporter of craft beer, sustainable farming, farmers, and growers.
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