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mygourmetgarden

  1. The pork roll is about ready for the oven and my chicken pie need some more ingredients before the pastry is place on top.
  2. Merry Christmas and to all a Happy New Year!
  3. cooking english Christmas dinner on the 25th. stuffed poem roll‚ chicken pie and salad.
  4. Now writing a piece on Franchising. Tomorrow's the deadline.
  5. Sometimes not everybody shares the same way of having fun. Just let go and do not put at heart.
  6. Just finish trial shoot of dog training.
  7. Preparing 2 articles for a local mag.
  8. 2 appointments 2day. 2morrow Kulim.
  9. @minchow Going on holiday?!
  10. Getting ready for the drive back to Penang. The longer I stay the grumpier I will be.
  11. It is good to be back in my own 'dog house' although it is small.
  12. Last day in KL for this month's schedule. Back to Penang we go tomorrow.
  13. Busy rewritting my clients' company profle.
  14. Had dinner at a 3rd generation food outlet in KL.
  15. Had diner at a Malay stall in Dwitasik. They were using plastic beg to wrap a bowl to scoop hot rice.
  16. Converting photos of Hong Kong Trip and the last weekends food venture.
  17. It was a fruitful trip to Kluang and Muar. We are getting nearer to what have been ask of us. Traditional flavors and nice people.
  18. Caught in a massive jam on the famous North South Highway for 2 to 3 hours. Finally got to KL by 1 am.
  19. Sad to have to know people who are immature and does not honor their word. When one say they are going to attend ones wedding, they should.
  20. Now in Kluang, Johor. Tomorrow going to Muar for lunch.