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mustaphasplace

  1. Lunch was a seafood BBQ of lobster, prawns, octopus, calamari and fish with coconut potatoes and chapatis, followed by tropical fruits
  2. Blue safari was amazing, crystal clear turquoise seas with schools of bright fish and stunning corals, as well as swimming in the mangroves
  3. Off on a blue safari this morning - snorkelling and seafood lunch on a sandbank in the turquoise sea
  4. @somakholidays Here it is SO hot and humid - much more so than normal for this time of year, byproduct of heavy rains on mainland maybe
  5. @somakholidays Oh well, if I figure it out I will let you know! Did you see the baby meerkats with the knitted mother in the Daily Mail>
  6. @John_Park Thanks for the Google Wave invite, hope your office can figure out how to use it (and me too!)
  7. @RasMbisi I don't know! Will have to try to figure it out soon... sigh
  8. @RasMbisi Let's get people to come to both then!
  9. @somakholidays I have just got Google Wave too, grateful for any tips, I am clueless!
  10. @RasMbisi @somakholidays Oi, Zanzibar is wonderful, especially if you have people who can help you get off the beaten track
  11. Dear Uganda, PLEASE do not pass these bizarre new laws about homosexuality, this is NOT the way forward for East Africa
  12. Wow there is a place called Zingzingbar in India - we should twin with it!
  13. Happy Saint Andrew's Day everyone! Nice to see Edinburgh Castle on Google...
  14. On the down side I am home v early as still sick as a dog - off to bed now
  15. Spa day was lovely and lots of guests enjoyed full body, head and foot massages - we already have lots of bookings
  16. @ElizabethNBO Any spa is better than no spa though! And welcome to ours any time, we' re not too far away.
  17. And Eid Mubarak everyone, have a good one!
  18. @duvien I really want to see that! Let me know if it is good. Think my friend is in it too. Plus need to talk to u about poss publishing job
  19. Traditional Zanzibari spiced fishcakes, and tasty bhadias, the local version of bhajis
  20. Getting ready for spa day - picking lots of jasmine, ylang ylang and frangipani, transporting ice for bubbly and chef preparing nibbles