morepleasebym
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New blog post about Beef Paprika, a recipe that's a bit retro but reliably good.
7:16 AM Dec 7th
from web
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@ Don't think I've ever encountered feta in risotto. What a great idea. Though you had me at caramelized onions.
3:17 PM Nov 30th
from web
in reply to katenthekitchen
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Boosting immunity the old-fashioned way, good nutrition in your kitchen:
9:04 AM Nov 24th
from web
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- @ I can now confirm your Cranberry Cake ( warranted the expletives.
3:23 PM Nov 16th
from TwitPic
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Craving this RT @: Give cauliflower autumn feel by combining it w/ almonds, cranberries and capers: ^MB
12:10 PM Nov 13th
from TweetDeck
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@ From MacFarlane Pheasants, via my local butcher, Thnx for RT.
11:40 AM Nov 13th
from web
in reply to WisWineries
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My friend is coming over to cook pheasant stuffed w/ cherries, pecans & basil, usng this recipe from WI restaurant:
8:26 AM Nov 13th
from web
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@ You are definitely smarter than I am. Thanks so much for including my lowly salad in your tasteful website.
8:59 PM Nov 10th
from web
in reply to tastestopping
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@ Seems very fortunate indeed. Bourbon in baked goods -- must mean the holidays are upon us.
12:29 PM Nov 8th
from TweetDeck
in reply to dlynz
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@ Hope you're sharing your recipe for pumpkin tiramisu...
7:46 AM Nov 8th
from web
in reply to poorgirlgourmet
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Looking for barbecued eel in Milwaukee area.
10:01 AM Nov 6th
from web
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My daughter is lobbying for chicken pot pie. Time to face the fridge and make a decision. Maybe comfort food is right for tonight.
3:34 PM Nov 5th
from web
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@ Glad you enjoyed dinner, but that was maple-glazed PORK tenderloin, a different but still tasty, tasty animal.
5:40 PM Nov 2nd
from web
in reply to mmm3456
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@ I'm intrigued by the pumpkin granola. Is there a recipe you can share?
10:42 AM Nov 2nd
from web
in reply to KelleyRD
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- I think I'll braise this beauty in apple cider, then sprinkle with Nueske's bacon bits.
5:03 PM Nov 1st
from TwitPic
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Looking for ideas to use a gorgeous savoy cabbage (so curly, green and alien looking) from my last-of-the-season CSA box.
4:20 PM Oct 30th
from web
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Thinking I should take advantage of this gorgeous weather by firing up the charcoal and making beer can chicken.
12:13 PM Oct 25th
from web
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@ THANKS for RT on Spooky Dinner. Last yr I stuffed Ben&Jerry's vanilla into hollow orange peel for jack-o-lantern dessert.
8:05 PM Oct 23rd
from web
in reply to GroovyDeals
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Getting ready for our annual spooky dinner. Just posted some tips for hosting your own:
7:06 AM Oct 19th
from web
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Getting out the food mill and hoping that the French Fingerling potatoes in my CSA box make a good mash.
3:58 PM Oct 16th
from web
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- Name Margie
- Location Racine, WI
- Web http://www.morepl...
- Bio food blogger trying to eat well but not too much
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