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morepleasebym

  1. New blog post about Beef Paprika, a recipe that's a bit retro but reliably good. http://bit.ly/8kll8l
  2. @katenthekitchen Don't think I've ever encountered feta in risotto. What a great idea. Though you had me at caramelized onions.
  3. Boosting immunity the old-fashioned way, good nutrition in your kitchen: http://bit.ly/4C2hQn
  4. http://twitpic.com/pszkt - @GarrettMcCord I can now confirm your Cranberry Cake (http://bit.ly/3IcYiR) warranted the expletives.
  5. Craving this RT @WisCranberries: Give cauliflower autumn feel by combining it w/ almonds, cranberries and capers: http://bit.ly/3D6U7N ^MB
  6. @WisWineries From MacFarlane Pheasants, http://www.pheasant.com/ via my local butcher, http://www.brossmansmeats.com/. Thnx for RT.
  7. My friend is coming over to cook pheasant stuffed w/ cherries, pecans & basil, usng this recipe from WI restaurant: http://bit.ly/GIdNR
  8. @tastestopping You are definitely smarter than I am. Thanks so much for including my lowly salad in your tasteful website.
  9. @dlynz Seems very fortunate indeed. Bourbon in baked goods -- must mean the holidays are upon us.
  10. @poorgirlgourmet Hope you're sharing your recipe for pumpkin tiramisu...
  11. Looking for barbecued eel in Milwaukee area.
  12. My daughter is lobbying for chicken pot pie. Time to face the fridge and make a decision. Maybe comfort food is right for tonight.
  13. @mmm3456 Glad you enjoyed dinner, but that was maple-glazed PORK tenderloin, a different but still tasty, tasty animal.
  14. @KelleyRD I'm intrigued by the pumpkin granola. Is there a recipe you can share?
  15. http://twitpic.com/ny2oh - I think I'll braise this beauty in apple cider, then sprinkle with Nueske's bacon bits.
  16. Looking for ideas to use a gorgeous savoy cabbage (so curly, green and alien looking) from my last-of-the-season CSA box.
  17. Thinking I should take advantage of this gorgeous weather by firing up the charcoal and making beer can chicken.
  18. @GroovyDeals THANKS for RT on Spooky Dinner. Last yr I stuffed Ben&Jerry's vanilla into hollow orange peel for jack-o-lantern dessert.
  19. Getting ready for our annual spooky dinner. Just posted some tips for hosting your own: http://bit.ly/3alayk
  20. Getting out the food mill and hoping that the French Fingerling potatoes in my CSA box make a good mash.