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  1. Teleconference Recap: Catering for Franchisors: A recap of one of Erle’s Dardick’s Brown Bag session with seve... http://bit.ly/805irp
  2. Taking Small and scaling it Big: In North America we’ve been really good at taking uniqueness and enthusiasm and s... http://bit.ly/2BM4Fn
  3. @laboulange wishing we were in SF for brunch tomorrow...
  4. back at it. reflecting on a great 3 days in Dallas. Good job to @paulbarron. Also, thanks to Louis Basile for leading the way.
  5. just getting back to it. Reflecting on what was a fantastic 3 days in Dallas. @paulbarron... job well done.
  6. we're looking for some great salespeople. One on the east coast, one in the US central... Please tweet if you know of anyone.
  7. @Offshore_expert you'd want to connect with our COO
  8. @LunchbyNature wondering how our bidding went for the campuses? Let us know....
  9. @ FastCausal Likewise Valerie - it was time well spent for us.
  10. Taking small and scaling it big - FohBoh http://bit.ly/TxWGj
  11. Taking Small and scaling it Big: In North America we’ve been really good at taking uniqueness and enthusia.. http://bit.ly/2BM4Fn
  12. @focusPOSAZ... see you at the next show.
  13. Catering is Happening http://bit.ly/8v6cI
  14. Catering and Delivery Business Crucial to Restaurants - QSR Magazine http://bit.ly/4BWePM
  15. Catering is Happening: Recent magazine articles from QSR Magazine, the Nation’s Restaurant News, and Hospi.. http://bit.ly/8v6cI
  16. Online ordering expands, fast http://bit.ly/IkcCx
  17. Check out this story from @qsrmagazine: http://bit.ly/Ad0tq
  18. Catering Operations Thriving As More Consumers Eat At Home - QSR Magazine http://bit.ly/Poy34
  19. The uptrend in home dining can WORK for restaurants: We’re in a great industry: no matter what, people have a gr.. http://bit.ly/ED5wh
  20. MediaPost Publications Restaurant Units Fall; Catering Opps Rise 07/28/2009 http://bit.ly/SfPG