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  1. Sunday Drink Night starts in an hour at the Mixo House!about 9 hours ago from web
  2. New blog post: Vote for the best drink created during TDN: Cointreau http://bit.ly/l7xDu11:08 AM Jul 3rd from Twitter Tools
  3. [apple_sauced] Cocorange: 1.75oz appleton, 0.5oz cointreau, 0.5oz lime, 0.5oz coco cream , 0.25oz cinnamon syrup. Blend with ice.8:35 PM Jul 2nd from web
  4. [dbeach] cont. dash Fee's whiskey barrel aged bitters, 2 oz bourbon. Fill with ice, top with soda.8:19 PM Jul 2nd from web
  5. [dbeach] Bubba Collins: Muddle two peach slices, two sage leaves, and 3/4 oz. cointreau. 3/4 oz lemon, 1/2 oz simple,8:19 PM Jul 2nd from web
  6. [Dr. Bamboo] Torii: Chartreuse rinse. Fill w/ ice add 2 oz. sake, 1 oz. Cointreau. juice from 1/4 lime and drop it in. Stir8:08 PM Jul 2nd from web
  7. [drink-well] Summertime on Spring Street: 1.5 oz ED5, 1.5 oz Coin, 1 oz lemon, 5-10 leaves mint. Shake. Strain over ice. Top w/ splash soda.7:47 PM Jul 2nd from web
  8. Cointroni [pantagruel] 3/4oz cognoc, 1/2oz cointreau, 1/2oz sweet vermouth, 1/2oz campari, 2d peychaud's.7:37 PM Jul 2nd from web
  9. Rose of Rio: 1.5 oz. cachaca, .75 oz. Cointreau, .75 oz. grenadine, 1 big dash Peychaud's. Shake/strain. Float thin lime wheel on surface7:24 PM Jul 2nd from web
  10. Pink Genuine - Over ice: 1.5 gin .75 Cointreau, 2d Peychaud's Bitters, squeeze a thin slice of lime over glass, stir w/ pineapple stick7:08 PM Jul 2nd from web
  11. Carolina Sidecar: 1.25 oz sweet tea poser fluid, 1 oz Cointreau, 3/4 oz lime juice. Shake, strain. (nathan)6:50 PM Jul 2nd from web
  12. My Wild Irish kick in the Britches: 1oz Potcheen, 1 oz Cointreau, .5oz SoCo, drops Campari, splash white zin. Shake and serve.6:31 PM Jul 2nd from web
  13. Gergian Harvest (cont.): Add 2oz gin, .25oz Benedictine, .25oz Campari, .5oz Cointreau, shake and strain into an old fashioned glass w/ ice6:27 PM Jul 2nd from web
  14. Georgian Harvest: Muddle 3 Thyme sprigs, 3 large chunks of peach, and 1/4 of a lime in a mixing glass with .25oz simple syrup6:26 PM Jul 2nd from web
  15. The BBBC: 2 ounces bourbon, 1 ounce Cointreau Noir, 1 ounce B&B, stir/up (camper)6:07 PM Jul 2nd from web
  16. Data's Humanity: 2oz rye, 1oz cointreau, .5oz lemon juice , .5oz passion fruit syrup, 1 dash Ango , 1 dash Herbsaint or absinthe, lemon peel5:45 PM Jul 2nd from web
  17. OVEJA NEGRA (cont.) - Lightly muddle basil in bottom of OF glass, build over ice. Garnish w/ lemon twist. (Ryan)5:26 PM Jul 2nd from web
  18. OVEJA NEGRA- 2 Appleton Extra, .5 Cointreau, .25 Sweet Verm., .5t Grenadine, 2d Ango, 2 Leaves Basil.5:25 PM Jul 2nd from web
  19. ITSH (cont.)-Muddle basil, lime and simple,add rest except soda and shake,strain into ice filled glass,top with soda and garnish w/ basil.5:12 PM Jul 2nd from web
  20. IN THE SUMMER HEAT-2oz gin,3thai basil leaves,1oz grapefruit juice, .5 lime juice, .5oz cointreau,1/4 campari,1d simple syrup,top with soda5:11 PM Jul 2nd from web