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missginsu

  1. Just at f-market. Toigo (toigoorchards.com) in PA grows stunning 'matoes, cukes and wow peaches. How do they do it? I suspect black magic.
  2. CSA box today: bunch beets, sunburst squash, parsley, young garlic, mesclun, cucumbers, new potatoes, cherries, blueberries and peaches.
  3. The fireflies flash their lime green signals outside my kitchen window. Every year, I burst with giddy thrill to see them.
  4. Off to see Food Inc. this afternoon. Wondering if the message expands at all on Fast Food Nation, In Defense of Food and Omnivore's Dilemma?
  5. Doing "Grilled Duck in a Jar" this weekend. Should be an adventure. If it's not too ugly, I'll photograph. (http://tinyurl.com/mve2w9)
  6. @jimmydare Love that. Thanks for sharing.
  7. Lunching on gazpacho with slices of manchego cheese gets me thinking that this weekend might be ripe for a jug of sangria...
  8. TGIF. Drinking homemade horchata despite the clouds and chill.
  9. @EricHazard Mojitos! Mint-Muddled Lemonade! Tabbouleh! Minted peas! Coriander-mint chutney! Or dry it flat and use for mint tea later on...
  10. Freaky farm shenanigans going down at the corner of Sackett & Henry in Brooklyn this weekend. Goat-wiches! (http://tinyurl.com/nzdsk4)
  11. Just for NYC: Next week is Pollinator Week, in celebration of tiny, striped pollinators and their keepers. (http://www.justfood.org/eve...)
  12. CSA Box: Asparagus, garlic scapes, snap peas, mesclun, pea shoots, turnips, kale, strawberries, rhubarb & lavender. Sounds like spring.
  13. The bossman gave me his Fastpass to this weekend's NYC Barbecue Block Party. Hooray for the speed lane to Excess City! (bigapplebbq.org)
  14. First CSA of the year: asparagus, leeks, green lettuce, pea shoots, arugula, easter egg radishes, dill, strawberries, rhubarb
  15. @asavage I have a gift! It'll be late, of course. Happy belateds.
  16. National Bike to Work Day is this Friday. NYC folks get snacks from 7-10:30 am at the bridges: http://bikemonthnyc.org/eve...
  17. Interviewed Kelly Biensen of Eden Farms about his Berkshire pork program. He knows his way around a pig. http://www.betterpork.com
  18. Just back from Euro Market in Astoria. Olive oil, plump olives and wine sausage with hazelnuts. We're told Minerva olive oil is "the best."
  19. J demands more coconuts. We're taken with the cold, sweet water of the youngins...
  20. Off to the Tompkins Square Farmers' Market. With bellies full of tea. Check. Umbrellas. Check. Love of Sunday morning. Check.