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RT @MassaOrganics Edible East Bay article about our farm and sustainable rice production http://bit.ly/1rKm4p 12:25 PM Nov 9th from web
@FMCsupperclub just discovered you! looks very interesting and I'm sure you'll be pretty busy in the future! hope i get to participate! 12:11 PM Nov 9th from web
@MassaOrganics cooked up the duck last night. it was great!!! Let me know when you'll have them again. 11:57 AM Nov 9th from web
About to go on my first sailboat ride on the bay! 7:59 AM Nov 7th from mobile web
@massaorganics was great to meet you at the Ferry Plaza Market! saving the duck for a party in a couple weeks. :) 7:58 AM Oct 26th from web
http://twitpic.com/mw4p5 - Market finds of the week 7:42 AM Oct 25th from TwitPic
Going to Incanto restaurant tonight in SF - www.incanto.biz 11:33 AM Oct 9th from web
has anyone else read The History of Taste http://tinyurl.com/HofTaste? What did you think about it? 9:23 AM Oct 6th from web
breakfast of champions this morning: yogurt with peaches, millet and two day sprouted wheat. i am still hungry though! 9:03 AM Oct 6th from web
@ChefMark well.. *I* like you? :) especially when you talk about food history! 12:22 PM Oct 1st from twhirl
@littleskillet glad to see website up & you on twitter. you should post all your lunch specials. yay for %15 to relief efforts through sat! 12:13 PM Oct 1st from twhirl
@ChefMark because people like you? 11:40 AM Oct 1st from web
@singleGuyChef mmmmmmm. never thought to fry sage leaves.. what does that do to the flavor? 1:13 PM Sep 28th from web
new blog post up about turkey in the middle ages.. well sort of: http://tinyurl.com/turkeyages 1:13 PM Sep 28th from web
@NourishedMama great post about 18th century cooking. I am now reading The History of Taste and it mentions a few cookbooks i want to get! 10:11 AM Sep 27th from twhirl
seriously thinking about going to JAScon.org this weekend in Oakland. anyone else? 11:12 AM Sep 22nd from twhirl
RT @webb Google Earth Maps Carbon In The Atmosphere: http://su.pr/2kGB6g 8:12 AM Sep 22nd from twhirl
received my sprouting lids last night. already trying it out on some red wheat berries 8:35 AM Sep 15th from twhirl
RT @EdibleMissoula: The Economics of Local Food - Washington Post http://bit.ly/l28uF 12:22 PM Sep 11th from AddToAny
RT @EdibleSF Yeah! Effort to help Soul Food Farm makes SF Gate homepage. http://twitpic.com/hc80u http://bit.ly/nbrb2 12:20 PM Sep 11th from AddToAny