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mickibrown

  1. Looking forward to some freshly shucked oysters this evening. Fingers crossed it'll all go as planned!
  2. So excited to be live as a featured publisher on foodbuzz.com!
  3. @Julie122150 I am going to have to go with Dad, but there is a distinct Lauren-esqueness to the comment as well.
  4. RT @Foodimentary: Celebrate! November is National Peanut Butter lover's Month. Smooth or Extra Crunchy?
  5. @laurbrown When I saw that recipe I had to laugh. Well, I have two more years to imagine.
  6. Pillsbury Bake-Off Finalists and their winning creations can be found on the Pillsbury site.
  7. @ruthreichl Please send along your liver pate recipe! I read your post and immediately craved a plate of it with toasted, home-made bread.
  8. RT @Foodimentary: "I would rather sit on a PUMPKIN, & have it all to myself, than be crowded on a velvet cushion."~ Thoreau
  9. Looking at the Haagen-Dazs ice cream merchandising has ignited a craving. Time for some sweet, cheese-filled, bread.
  10. Dave took the kid's out for hot dogs! Something about that screams "happy!"
  11. who turned the lights out?
  12. hmmm... just taking a second to discover brizzly. thank you scott!
  13. Phoebe told her teacher "Mommy made her hair purple!"
  14. Looking forward to lobster tomorrow!
  15. The potatoes are sprouting! Hopefully Thanksgiving we will be celebrating a good harvest.
  16. Returned home to pounds of ripe tomatoes. I oven-dried a bunch and left a couple pounds next door. Tomorrow we make sauce!
  17. packing after a beautiful stay in tahoe. breakfast will be an adventure!
  18. Sitting on the deck of Sunnyside designing for Dreyer's Ice Cream!
  19. Hailing the good sense of using honey and cinnamon in a fiery taco fiasco! It cured the dish and made me terribly proud to boot.
  20. Tasty Tomato and Egg Stirfry! Something new and creative to do with our bumper crop of cherry tomatoes.