michaelnatkin
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Suggested uses for dried Peruvian aji amarillo peppers? They are quite beautiful.
10:29 PM Nov 21st
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If you are Jewish and experienced the 60s or 70s, run don't walk to see A Serious Man. OMG.
8:36 AM Nov 21st
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This is awesome RT @: Ten days of weather in the Americas in 19 seconds:
10:47 PM Nov 20th
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@ Mexican ribollita?
10:01 PM Nov 20th
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in reply to Rick_Bayless
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@ Funny think was, I'd made a beet tartare before ()... but Steelhead's was better. Like ur post :)
9:59 PM Nov 20th
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in reply to mormonfoodie
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Very enjoyable meal at Steelhead Diner; could use a few more veg options; *beet* tartare was nifty
9:28 PM Nov 20th
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... if convenient, do in a pan that has been used to saute mushrooms first; strain whole thing at end
11:56 AM Nov 20th
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Veg gravy: 8T butter, 8T flour, fry med. brwn, 6 bay lvs, 2t rsmry; mix 1T marmite, 2t broth pwdr into 1/4 c. blng wtr, add 4 more c.; salt
11:54 AM Nov 20th
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I like this idea: website for trading your excess garden produce
10:31 AM Nov 19th
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I always disliked Bobby Knight as a coach, but kinda love him as a commentator
11:31 PM Nov 18th
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Where should we have brunch in Bellevue (or elsewhere on the east side)?
8:12 PM Nov 18th
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@ @ On a related note, ever cook with fresh turmeric? I really like it.
7:06 PM Nov 18th
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in reply to gastrognome
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Oddly craving uber-chemically "hickory smoked" almonds
10:20 AM Nov 18th
from web
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Started reading Getting to Yes over lunch. Inspiring.
1:05 PM Nov 17th
from web
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@ also "Believe half of what you see and none of what you hear"
10:38 AM Nov 17th
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in reply to seattlehorn
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Mom: "ok, bug, its time to settle down" Kiddo, giggling: "its too late, I already cracked myself up"
7:02 PM Nov 16th
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Ode to a skillet
8:17 AM Nov 16th
from web
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Leftover browned bits from making ghee, on toast. Yum.
7:25 AM Nov 16th
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I've seen nice Seckels at PCC and Madison Mkt RT @: RT @: @ Where can I find nice small Seckel pears?
11:24 PM Nov 15th
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Senate in session? RT @: airport restroom... half eaten big mac, and opened Maxim magazine? Assuming, special sauce interupted
11:01 PM Nov 15th
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- Name Michael Natkin
- Location Seattle, WA
- Web http://herbivorac...
- Bio Vegetarian chef, software engineer for Adobe After Effects, pool player, golfer, skiier
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