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michaelbauer1

  1. Heading to Oakland: two restaurants with one entrance Marzano or Garibaldis. Which will it be? I'm always up for pizza.
  2. Some claim Betelnut's food is pretty tame, but I don't know of any other place that offers goat belly, an appetizer special.
  3. The difficulties in evaluating service. http://tiny.cc/Jn9Ia
  4. Recession? Even at 6:30 had to wait more than 15 minutes for a reserved table at Boulevard. Fortunately the food was worth the wait.
  5. Best places to dine alone. http://tiny.cc/kutjh
  6. Still trying to understand the culinary merits of the deep-fried avocados I just consumed.
  7. Acme Chop House to close. http://tinyurl.com/ybyt2tb
  8. Worries about catching swine flu in a restaurant. http://tiny.cc/eMtol
  9. Catching up with long-time Texas friend and getting reacquainted with the 5-spice sesame fried chicken at Foreign Cinema.
  10. Had two of my favorite dishes tonight: crab with cellophane noodles at Slanted Door and mushroom tempura at RN74.
  11. Holding a wine glass by the stem isn't snobbish, it's practical. http://tiny.cc/oeELl
  12. Service with a smile is more than a cliche.http://tinyurl.com/cxg23x
  13. Had a complete Thanksgiving dinner at 4 (recipe testing) and a review at 7. Too much of two really good things.
  14. How one critic controls his weight http://tiny.cc/p0rV7
  15. What makes a wine list exciting? http://tiny.cc/3FJYQ
  16. Factoring in quality and price, Range remains one of the best restaurants in SF. Love the ravioli with nettles, lamb sirloin, etc.
  17. It's a great time to check out the new Prime Rib Shabu, and then head to Toy Boat for ice cream. http://tiny.cc/iYxkq
  18. Have you noticed how even in a restaurant with a sophistcated wine list, people grip the bowl of the glass like it's a cup of milk?
  19. Limon has risen from the ashes, and is better than ever. http://tiny.cc/Qq6qq
  20. You and I get the 5:30 or 9:30 reservations, so who gets the prime time tables? http://tiny.cc/q0Ta5