michaelbauer1
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Heading to Oakland: two restaurants with one entrance Marzano or Garibaldis. Which will it be? I'm always up for pizza.
about 5 hours ago
from Echofon
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Some claim Betelnut's food is pretty tame, but I don't know of any other place that offers goat belly, an appetizer special.
8:26 PM Nov 13th
from Echofon
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The difficulties in evaluating service.
9:16 AM Nov 13th
from web
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Recession? Even at 6:30 had to wait more than 15 minutes for a reserved table at Boulevard. Fortunately the food was worth the wait.
9:05 PM Nov 12th
from Echofon
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Best places to dine alone.
10:19 AM Nov 12th
from web
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Still trying to understand the culinary merits of the deep-fried avocados I just consumed.
9:27 PM Nov 11th
from Echofon
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Acme Chop House to close.
5:36 PM Nov 11th
from Echofon
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Worries about catching swine flu in a restaurant.
9:24 AM Nov 11th
from web
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Catching up with long-time Texas friend and getting reacquainted with the 5-spice sesame fried chicken at Foreign Cinema.
10:20 PM Nov 10th
from Echofon
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Had two of my favorite dishes tonight: crab with cellophane noodles at Slanted Door and mushroom tempura at RN74.
11:19 PM Nov 9th
from Echofon
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Holding a wine glass by the stem isn't snobbish, it's practical.
9:45 AM Nov 9th
from web
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Service with a smile is more than a cliche.
8:13 AM Nov 6th
from Echofon
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Had a complete Thanksgiving dinner at 4 (recipe testing) and a review at 7. Too much of two really good things.
8:21 PM Nov 5th
from Echofon
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How one critic controls his weight
10:01 AM Nov 5th
from web
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What makes a wine list exciting?
9:14 AM Nov 4th
from web
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Factoring in quality and price, Range remains one of the best restaurants in SF. Love the ravioli with nettles, lamb sirloin, etc.
9:21 PM Nov 3rd
from Echofon
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It's a great time to check out the new Prime Rib Shabu, and then head to Toy Boat for ice cream.
9:22 AM Nov 3rd
from web
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Have you noticed how even in a restaurant with a sophistcated wine list, people grip the bowl of the glass like it's a cup of milk?
7:51 PM Nov 2nd
from Echofon
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Limon has risen from the ashes, and is better than ever.
12:04 PM Nov 2nd
from web
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You and I get the 5:30 or 9:30 reservations, so who gets the prime time tables?
10:07 AM Nov 2nd
from web
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- Name Michael Bauer
- Location iPhone: 37.760880,-122.402344
- Bio San Francisco Chronicle Executive Food and Wine Editor
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