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Merkprof

  1. RT @NteeJ: @Merkprof haha, people are sheep. Sadly, they are not lamb #tastytastymurder
  2. @NteeJ LOL...it does lend itself to the kind of ambiguity that is plagued upon the masses.
  3. @Nteej Maybe I should have used "natural farm raised" instead of "mass paddock produced" or whatever the buzz words are.
  4. RT @Merkprof @Nteej It's mostly been used by the food industry to catch that marketing buzz. (my twitter incompetence)
  5. @Merkprof It's mostly been used by the food industry to catch that marketing buzz.
  6. @NteeJ I don't disagree the term has been muddled.
  7. @NteeJ That's good. I've been consuming it for my whole life.
  8. @NteeJ I prefer my pork without homones and steroids #organicissuchascam
  9. @NteeJ apparently you have yet to watch Food, Inc. #organicissuchascam
  10. @homerj79 @iGoByDoc The pig is, in fact, the perfect beast. Poor Jews.
  11. @iGoByDoc Not a bad deal either...it was $250 for a half pig. Chops, roasts, sausage and bacon. It's pork-fest.
  12. @iGoByDoc Now you do. Local organic farm raised, finished with apples, all organic spices. Yummy stuff.
  13. Broke out the organic pork...made maple sausage and cheese cornbread muffins.
  14. Grabbing the headphones, some Mogwai, and heading to bed.
  15. I got a hankerin' for some soup.
  16. Closing out the night with a 1971 classic Michael Caine...Get Carter.
  17. @greekfood Yours as well my dear friend. May your food and family bring joy and happiness!
  18. @greekfood The fam will love that tradition!
  19. @greekfood Thanks for sharing. I am trying that this year!
  20. @brensmith Me too! One of my faves.