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@theogsteph I tried to pre-bake my crust for 5min. The sides melted down into the bottom. Now I know why you don't do that.7:20 PM Nov 26thfrom txt
Became accustomed to 4-barrel americano and croissant on weekends. Choking down a starbucks mockery of the same. Has it really come to this?9:52 AM Nov 24thfrom txt