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mattsterchef

  1. Mediterranean Lamb, Aubergine and Bean Salad: http://bit.ly/4hJTkU
  2. Lamb and Mango Tagine: http://bit.ly/hS65z
  3. Oh dear. Jamie Oliver's American road trip starts tonight and it's on the same time as Top Gear. Tough call. TOUGH call.
  4. Bear Grylls just ate a live frog. I wouldn't.
  5. Citrus cured salmon and other room-temperature goodies: http://bit.ly/Ro2l3
  6. RT @bjbuck RT @traffika: RT @jeffbullas: How Do You Measure Twitter Influence: Is It Worth Measuring? http://bit.ly/4j3QR
  7. Lamb Heart Pies: http://bit.ly/ONKvg
  8. At +39 in Melbourne, good, honest italian. Impressed. Fantastic house wine
  9. Beef rib eye roast in a nut loaf tin, salt-rubbed, slow cooked, 100 degrees, potato and roast garlic/baby spinach mash. Heavy jus drizzle.
  10. (and roasted, unpeeled garlic)
  11. Lamb, rocket, blue cheese, caramelised pumpkin + onion
  12. Last episode of the cook and the chef! Nooooooo :(
  13. Is baking dericious vanilla cupcakes!
  14. Chive and sesame tofu: http://bit.ly/2TAbnI
  15. You don't have to speak Japanese to figure out why this is amusing: http://gigazine.net/index.php?/news/comments/20070607_megateriyaki/
  16. Teppanyaki Garlic Corn with BBQ Lamb: http://bit.ly/geZPv
  17. Stop one on the wrap tour of Brisbane, Lamb wrap @ Quench, James St Markets: http://bit.ly/3wCI9q
  18. Is thinking of inventing breath mince. Would be popular with dogs.
  19. Officially ticked 'Apply for Masterchef' off my to do list. One entry condition was they can overdub my voice. Hope they pick Swedish Chef.
  20. RT @fooderati Sign outside mechanic: "Dreamt of mufflers and tail pipes. Woke up exhausted."