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masakosydney

  1. Listening to Masako's little radio story on hankies http://www.abc.net.au/rn/bydesign/stories/2009/2750563.htm
  2. Check out how to make sushi roll at Cooking with Dog...http://www.youtube.com/watch?v=1Hy55UIjaqY&feature=sdig&et=1258236543.29
  3. Reading New Yorker this week--food issue including article on demystifying the Michelin guide
  4. Sushi Ice cream from NZ. What more could you want? http://www.sooshi.co.nz/
  5. Going to the Food Safari book launch tonight http://www.sbs.com.au/food/foodsafari/book
  6. Japan's Forest Milk http://www.shinrinno.jp/contents/milk/
  7. RT@Muzikchik90 The Melbourne cup winner was shocking followed by crime scene. Who names these poor horses!?
  8. reading about Tuna from @time http://bit.ly/4qun1H
  9. Kei loves Sepia in Sussex Street-ex Tetsuya's chef's newish restaurant is divine
  10. Cool NZ wine...http://www.dadawine.co.nz/
  11. This is the kind of cool restaurant Kei and I want to run...http://www.thecardinalclub.com/theclub.html
  12. Book review Izakaya-The Japanese Pub Cookbook http://bit.ly/DGnLR
  13. Saw Hiroaki Umeda's minimalist hip hop butoh inspired movement performance yesterday-http://bit.ly/ZZjK
  14. More crocheted food http://bit.ly/10ArGw
  15. Sushi is to be at the counter, with the interaction between chef and customer being part of the enjoyment....
  16. Takashi of Koi is worried about next week's big dinner of 10, says Kei, but sushi should be eaten at the counter, and 10 is too many
  17. Wall pizza http://www.joykampia.com/2D/wallpizza1.html
  18. Kei says Victor Churchill is divine http://www.victorchurchill.com.au/
  19. Kei made me bamboo shoot and kinome sushi....yum yum yum yum yum yum yum
  20. Eco friendly vodka--my kinda drink...http://bit.ly/c8r7F