marygostelow
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those who care where they stay (first thing the hotel manager here on Silver Wind says to me, I am a Kiwi fan, I love him already). So much
about 5 hours ago
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onboard, really fascinating people, travel everywhere, want the best, just like Kiwi addicts
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and 18 holes, from wooded hillside down to turquoise ocean, guests play free.
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Lemuria is divine, has the Seychelles’ only golf course, scenic
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Today in Praslin, another Seychelles island.
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And then on to Silver Wind, my home for 2 weeks gosh, same bed for 14 nights, how will husband cope?
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and having mentioned how I love beetroot juice, it is presented, at breakfast how about that for service?
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total privacy in villa 106 so no need to get your bikini wet
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And then to Four Seasons Seychelles, much more open, villas here mod-mod, Creole again private pools
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and lushest-lushest grounds and a wine cellar to die for.
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all indoor-outdoor with tenniscourt-sized gardens (surrounded by natural boulders at least 14 ft high)
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What a way to start any trip Maia is full of goodies, including a spa that has only three treatment ‘rooms’
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The butler drew the bath, surrounded it in fresh blossoms, has a bottle of Cristal chilled.
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We stayed first at Maia where heaven is lying in your private outdoor sunken tub looking far far down to the ocean below.
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Actually we have eaten brilliantly since flying into Mahe.
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When the sole is finally soft eat it, throw the meat away. Ha ha.
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To eat, stew and stew with an old shoe sole.
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Husband reminds our cab driver, telling us this, of a certain Aussie parrot.
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...but first you remove the ‘umbrella spokes’ and then you must marinate for at least 12 hours and then they are lovely
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Local eat them as a delicacy...
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- Name Mary Gostelow
- Location Luxury Hotels
- Web http://www.wow.tr...
- Bio Mary Gostelow with encyclopaedic knowledge of the luxury hospitality industry, is the Editor-in-Chief of Kiwi Collection's luxury travel magazine WOW.travel
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