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marthasullivan7

  1. RT @nytimesfood: (Diner's Journal) Twelve American chefs have been chosen to compete for the right to represent the United States at... ... 6:50 PM Dec 7th from web
  2. CONGRATS to CHRIS PARSONS of CATCH Restaurant..Named a semi-finalist for the BOCUSE D'OR USA Competition.Only 1 from MA-he will do us proud! 6:44 PM Dec 7th from web
  3. Bistro du Midi's 1st wk-yes, Bostonians do go out to eat b4 Turkey Day!Faves:Rack of lamb, Provencale Beef Short Ribs,Bistro 75 Cocktail... 5:01 AM Nov 25th from web
  4. devra's roster of 2009 memorable dishes - Smelts at Craigie On Main made the list.... 4:55 AM Nov 25th from web
  5. French Kiss=Bistro du Midi...DailyCandy says fuel your Parisian obsession http://www.dailycandy.com/boston/article/77544/French-Kiss 4:06 AM Nov 24th from web
  6. Food&Wine names Tony Maws' Pigs Tails at Craigie one of Top 10 Best Restaurant Dishes of 2009 -- We Dig Your Pig Tony! 1:37 PM Nov 16th from web
  7. Craigie Cocktail Whim-Tom whips up four mini cocktails,shares tips/secrets aftr 10pm tonight. Changes each Whimsical Wednesday. Thanks Tom! 5:36 PM Oct 14th from web
  8. Local, Sustainable, Humane Dining Just Empty Gestures? We don't think so. Craigie responds to NYT. http://www.craigieonmain.com/?cat=8 7:39 AM Oct 13th from web
  9. Food for thought - http://bit.ly/yne5z - and it seems almost a sacrilege to twitter this account of gourmet v. social media 5:46 AM Oct 8th from web
  10. Top 50 Restaurants 'Fit for Foodes' voted by Open Table Diners - Congrats to Tony Maws and his team at Craigie On Main! 7:24 AM Oct 1st from web
  11. Right Side Up -- Boston Mag's Story on Sides in this month's issue 4:12 AM Sep 30th from web
  12. seeing stars...rising star chefs of boston.... 4:11 AM Sep 30th from web
  13. farm fresh funky feeding frenzy at craigie tonight - gettin' hungry 1:10 PM Sep 29th from web
  14. @PeterSGreenberg Portsmouth, NH -- we all know about the 2 Portlands..but Portsmouth is a treasure, easy access, sea, shops, dining,history 11:13 AM Sep 25th from web in reply to PeterSGreenberg
  15. last night's bigggest decision at post 390 practice dinner: chocolate sliver v. chocolate cake. Kudos to pastry chef Molly Hanson! 4:05 AM Sep 25th from web
  16. turkey.pot.pie. tonight. 2:14 PM Sep 24th from web
  17. Travel & Leisure Sept. issue "30 Dishes Worth Traveling for" (in the whole world) - Hangar Steak by Tony Maws, Craigie On Main - I agree! 5:20 AM Sep 1st from web
  18. @BostonTweet Craigie On Main - kitchen is open til midnight evry nght (except Mond). Gotta love those pigs tails by Tony, cktails by Tom! 3:26 AM Aug 31st from BostonTweet in reply to BostonTweet
  19. @Post390 FANTASTIC View! 4:01 PM Aug 27th from web in reply to Post390
  20. tony served pigs head at the whole hog dinner the other night - amazing - and to think i used to be a picky eater! 5:52 AM Aug 27th from web
  • Name martha sullivan
  • Location boston / cambridge ma
  • Web http://www.sulliv...
  • Bio food and wine lover, sullivan communications:food, wine, hospitality, lifestyle, tourism destination PR & marketing
199 Following 135 Followers 2 Listed
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