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markbest

  1. RT: @LATimesfood Would you name your *L.A.* restaurant "Tangier Korean BBQ of Tokyo"?: http://bit.ly/4Hu6nw
  2. Where are you going? I will be in Tokyo for 1 night in January
  3. http://twitpic.com/relpf New seasons cherry pav with amaretto and black cocao #sundaylunch
  4. @felixexplody fairly lean day for quotes then
  5. RT: @patnourse Obamas hired Marcus Samuelsson for their first state dinner imagine top Australian chefs receiv recog from our politicians.
  6. RT: @ggriffins My review of Pyrmont gem Alira in the (sydney) magazine today. And a great survey of Xmas blanc de blancs sparklers
  7. @hanzgueco yes, what a journey
  8. @Anna_63 every week love
  9. @Anna_63 this show is so polished. There was a time when George would have said 'ungion'
  10. @fixstjames yer I tried the real world. Not for me. Everyone so much more worthy on here
  11. @rockpoolgroup well done Neil. Big year for you. Here's to many more
  12. @hanzgueco you know you will have to climb the bell tower?
  13. @rockpoolgroup I'm back when's lunch?
  14. @hanzgueco was raised on a boneless chicken ranch
  15. @Dan_Hong the likelihood of @hanzgueco being punched is catastrophic
  16. hopefully I'm not threatened with a rusty spatula for saying this
  17. ive eaten curls from a whole raw lobe just sprinkled with sea salt. just too good
  18. @patnourse but unlikely to be raw as good foie gras should be
  19. @patnourse once standing in line i experienced a rapid expulsion. the line behind me disappeared
  20. @patnourse this brings back bad memories. we served 'rudder' fish at Maceay street bistro