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makerstable

  1. .@vinegeek Yes, vegetarians very lean and overly yin. Best simmered with #bacon. @Sonadora
  2. I'm trying to eat more vegetarians.
  3. Really enjoying a Mas Donis Barrica 2007 Old Vines Montsant. 85% Grenache, 15% Syrah, loaded with earthy, funky, fruity goodness.
  4. @LENNDEVOURS Chocolate + ruby port, yes. But w/ red wine, tannic, astringent, bitter qualities of ea. produce an unfelicitous pairing, imho.
  5. Fake cork. Feh.
  6. @LENNDEVOURS Wine w/ chocolate: skip it.
  7. RT @RandallGrahm: Love to hear your comments on provocative post "Chick Vit or What Do Women Want? (In Their Wine)" http://bit.ly/6SLAMx
  8. @Spiritguy Thanks so much, and cheers back!
  9. @TheWineWhore Thanks for the mention. Hope you enjoyed the article.
  10. @voxinferior So glad you liked it. A little over seven years ago; this is at the very end of story, the very last paragraph of Part II.
  11. @stacywoods Thank you, Stacy. So glad you enjoyed the Rhône piece.
  12. @TheWineWhore Try my new Palate Press article: http://bit.ly/8GoTQg It's in two parts, so will distract you for a guaranteed ten minutes.
  13. @palatepress @RandallGrahm Thank you, gentlemen, for high praise. Actually, Part II begins w/ something dangerously like an ingredient list.
  14. @evandawson Thank you, Evan. We writers would think so, though, eh?
  15. RT @megmaker: A new poem (damn, this is hard): Text Is More Intimate Than Touch http://bit.ly/5B4tkX
  16. @aburich Yes, genius. Try it if you can.
  17. .@aburich I chose this wine: http://bit.ly/5KD5WK
  18. New post on Maker's Table: "An Italian and Two Frenchmen Walk Into a Bar..." - Bonny Doon Super Tuscan http://bit.ly/5KD5WK #wine
  19. Me (at wine rack): We're down to the good stuff. He: Haul it out.
  20. @pmabray Congrats on Vintank's anniversary, friend.