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magnoliapub

  1. Also: 20 minutes to our "simulcask" tapping of Green Flash Hopless with Hamilton's as part of San Diego Beer Week.
  2. Happy 12th anniversary to @RockArtBrewery We were born on the same day! That calls for a bi-coastal toast.
  3. Thanks to everyone for the well wishes and anniversary greetings! Hope to share a beer with some of you today!
  4. @insidebeer Thanks! Really nice to hear from someone who was here literally on Day One! I remember it well. Come back soon. Bring cask beer!
  5. It was 12 years ago today that Magnolia opened its doors! Time flies! Celebrate today w/a rare, pinot noir barrel-aged Saison de Lily.
  6. Try the Gordo tonight with rabbit liver terrine w/persimmon mustard & pickled red onions ($8). Or with Lamb Chopper cheese.
  7. Another reason to fly Virgin- Congrats! RT @21stAmendment: Brew Free! or Die IPA available soon in cans on all @virginamerica flights.
  8. Also just tapped: new casks of old favorites, Blue Bell Bitter and Prescription Pale.
  9. Time for next BRU/SFO release: Meet Gordo, our new pumpkin wit, on cask and draft. Made w/100# of Hudson Ranch organic, sugar pie pumpkins!
  10. BRU/SFO app special tonight: quail stuffed w/rabbit sausage, pecans, & dates over beer-braised endive. Try it with a Tweezer Tripel!
  11. Going to Primal Napa tomorrow? http://bit.ly/17q5qQ You should if you love fire-cooked meat, great wine, cocktails, and Magnolia beer!
  12. Anchor Humming Ale, featuring Nelson Sauvin hop, on tap now (also at Alembic). Commemorating 30 years in current brewery. Happy anniversary!
  13. Tonight: Devil's Gulch Ranch Belgian Beer Dinner-rabbit sausage with stoemp, roasted quail w/beer-braised endive, Flemish pork stew! #BRUSFO
  14. Beer dinner tomorrow night! 3 courses featuring rabbit, quail, and pork from Devil's Gulch Farm in Nicasio and paired w/our BRU/SFO beers.
  15. BRU/SFO Project with @21stAmendment begins today! First 3 beers: Deep Ellem Dubbel, Tweezer Tripel, and Gris-Gris.
  16. Fried chicken tonight with bacon cheddar jalapeño mac & cheese and salad with orange vinaigrette
  17. Another Gruit? It's true! Come try Green Flash's Hopless, just in today. Brewed with an assist by Ben Spencer.
  18. RT @MeatMaven: I love to see stout getting it's due. @nytimesdining: Wines of The Times: Call It Stout, Though It Isn’t http://bit.ly/25EzgA
  19. @MattCWaldron Why, yes, it is indeed the gold medal winning Sara's Ruby Mild. Time to make some more, too!
  20. Fare thee well, SF Brewing Co! First brewpub in SF and 4th in the country. We'll miss you.