magnoliapub
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Also: 20 minutes to our "simulcask" tapping of Green Flash Hopless with Hamilton's as part of San Diego Beer Week.
4:40 PM Nov 11th
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Happy 12th anniversary to @ We were born on the same day! That calls for a bi-coastal toast.
4:38 PM Nov 11th
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Thanks to everyone for the well wishes and anniversary greetings! Hope to share a beer with some of you today!
11:20 AM Nov 11th
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@ Thanks! Really nice to hear from someone who was here literally on Day One! I remember it well. Come back soon. Bring cask beer!
11:18 AM Nov 11th
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in reply to insidebeer
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It was 12 years ago today that Magnolia opened its doors! Time flies! Celebrate today w/a rare, pinot noir barrel-aged Saison de Lily.
9:35 AM Nov 11th
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Try the Gordo tonight with rabbit liver terrine w/persimmon mustard & pickled red onions ($8). Or with Lamb Chopper cheese.
3:54 PM Nov 9th
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Another reason to fly Virgin- Congrats! RT @: Brew Free! or Die IPA available soon in cans on all @ flights.
10:46 AM Nov 9th
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Also just tapped: new casks of old favorites, Blue Bell Bitter and Prescription Pale.
10:27 AM Nov 9th
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Time for next BRU/SFO release: Meet Gordo, our new pumpkin wit, on cask and draft. Made w/100# of Hudson Ranch organic, sugar pie pumpkins!
10:26 AM Nov 9th
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BRU/SFO app special tonight: quail stuffed w/rabbit sausage, pecans, & dates over beer-braised endive. Try it with a Tweezer Tripel!
5:54 PM Nov 6th
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Going to Primal Napa tomorrow? You should if you love fire-cooked meat, great wine, cocktails, and Magnolia beer!
9:03 AM Nov 6th
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Anchor Humming Ale, featuring Nelson Sauvin hop, on tap now (also at Alembic). Commemorating 30 years in current brewery. Happy anniversary!
4:42 PM Nov 4th
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Tonight: Devil's Gulch Ranch Belgian Beer Dinner-rabbit sausage with stoemp, roasted quail w/beer-braised endive, Flemish pork stew!
2:23 PM Nov 4th
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Beer dinner tomorrow night! 3 courses featuring rabbit, quail, and pork from Devil's Gulch Farm in Nicasio and paired w/our BRU/SFO beers.
4:16 PM Nov 3rd
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BRU/SFO Project with @ begins today! First 3 beers: Deep Ellem Dubbel, Tweezer Tripel, and Gris-Gris.
11:54 AM Nov 2nd
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Fried chicken tonight with bacon cheddar jalapeño mac & cheese and salad with orange vinaigrette
3:01 PM Oct 29th
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Another Gruit? It's true! Come try Green Flash's Hopless, just in today. Brewed with an assist by Ben Spencer.
2:38 PM Oct 27th
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RT @: I love to see stout getting it's due. @: Wines of The Times: Call It Stout, Though It Isn’t
8:05 PM Oct 26th
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@ Why, yes, it is indeed the gold medal winning Sara's Ruby Mild. Time to make some more, too!
8:03 PM Oct 26th
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in reply to MattCWaldron
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Fare thee well, SF Brewing Co! First brewpub in SF and 4th in the country. We'll miss you.
4:26 PM Oct 26th
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