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magdialewolmark

  1. 5 different local apple varieties made into apple gelee. My favorite is lemon marigold delicious.
  2. Seed to Table Cookbook is gettin good. Lot's of great culinary imagination at Dragonfly. Best squash season ever.
  3. Amazing transitions in the garden and restaurant. Fun with 'squash on toast' Pub style. Buttercup pate, acorn 'slaw', and hubbard chutney.
  4. I know Americans are hurting financially, but speaking out against the wars we're waging would help us both economically and spiritually!!!
  5. @ChrisSpinato Dodgers aren't used to the colder weather ;)
  6. @steamykitchen Champagne!!!
  7. RT @LifeEpicurean our pleasure. See you next Friday. More great wines and a slider menu to pair with the wines.
  8. RT @adbusters Anthony Bourdain is comical, but often obnoxious in his assessments. Charlie Trotter has a raw vegan tasting menu.
  9. Lunch was awesome. I like the menu and we had a nice little turnout for a soft opening. Now it's time for the wine tasting...
  10. Go Phillies!!!!
  11. @JennyFrancois I love Coturri wines and I love Tony. He's done many tastings at Dragonfly and I look forward to everyone. +biodynamic. Yea!
  12. @LifeEpicurean listened to the radio show. Way to stay on topic. Nice intelligent interview. Cheers
  13. RT @DragonflyneoV I'm going to be very busy tomorrow. Stop in and say hey, I'm in the dining room for Friday's wine tasting.I'm a great host
  14. Beginning $9 lunch menu at Dragonfly this Friday 10.16.
  15. Economy forces dramatic shift in how I think about caring for my guests. I still want to provide an amazing experience and times are tough.
  16. New wine lab wine tasting this Friday. Wine and 'cheese'. 6-8 wines for a buck a taste. Menu of of neo-v cheese tasting plates.
  17. The Dragonfly potager still yielding some nice produce. Edible flowers, tomatoes, shiso, peppers, runner beans, thyme, and parsley
  18. http://twitpic.com/l63xf -
  19. From 'Secrets of the Soil' ' - ...At the highest level plants respond to human desires and emotions to ensure their survival...
  20. Lot's of hugs at Dragonfly tonight. Do I luv my my customers cuz they luv me? Or do my customers luv me cuz I luv them? It's all about love.