lululovesbombay
haven't blogged in ages but just cant find the time. drinking a hot cup of masala chai before catching the 8 am ferry to alibagh
| cooking akuri for sunday brunch. |
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| eating mango ice cream from natural's. yum. yum. yum. |
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| east has perfected the flavour of tom kah. slurp slurp..tangy and lemongrassy stock with perfectly blanched mushrooms and carrots |
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| starter was sprouts sauteed with garlic and spring onions. |
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| eating dinner at east (pan asian) |
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| mango milkshake for breakfast today. |
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| @cookingwithamy yup,that was the summer of 2006 when we went to sardinia. speak to you soon. xoxo |
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| sorry for the silence. wanted to do updates from goa this but didn't have blackberry access. back home now and chomping down porridge.. |
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| eating spicy poha for breakfast.. |
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| @cookingwithamy wow. would so love to go on a holiday to italy again! we had such a blast in sardinia in 2006. |
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| made some tuscan salad without the bread for dinner. not that i'm so carb conscious anymore but one doesn't get good country bread here. |
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| digging into mexican green wave pizza - thin crust, no cheese, tomatoes, onions, jalapenos...yummy.. |
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| drinking mint tea at breakfast. feel so much lighter without milk in my tea. a new habit is developing.. |
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| @ashish_mumbai i'm in for the heritage walk. pls keep me posted via sms. thanks, ashish. |
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| enjoying a cheese plate. |
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| @ashish_mumbai bihari food.... do tell all. |
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| @ashish_mumbai wow. you've become quite a twitter, haven't you! |
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| just had a bowl of papaya and a banana toastie poastie for breakfast. |
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| @ashish_mumbai will try to make it to wink to see these brazilians in action. thanks for the heads-up. |
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