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louistjr

  1. CHristmas lights going up this morning. Tree this afternoon.
  2. Today: Whole picnic defrosted, black beans soaked overnight. Time for the creative juices to start flowing.
  3. Thought I'd have no blogable food experiences here Ohio but I'm off to Tony Packo's today. Toledo's Hungarian dog shack made famous by MASH.
  4. Happy Thanksgiving! Here's my blogged Thanksgiving message: http://louislovesfood.blogspot.com/2009/11/whatever-your-tradition-happy.html
  5. Pancakes with Biscuick then tweaked with vanilla, sugar and lemon. YUM!!! Love Sunday breakfast.
  6. Getting hacked sucks
  7. I have changed a few things in my account and hopefully I will stop sending phishing DM's to my friends. Sorry
  8. Worth the hype. Best steak I've ever tasted.http://bit.ly/3JQlNv
  9. Um... I haven't tweeted in a while but I seem to be tweeting with a phishing link. Don't open any direct message links from me.
  10. When Southwest is on time they Rock. When they're late, they suck. You're just one of the cattle. I'm going back to Delta.
  11. Latest blog post. Soup from leftovers: http://bit.ly/2vLT5g
  12. Been away from Twitter far too long. Today's fare with leftovers: barley soup with fresh cut grilled corn, chicken and home made broth. YUM!
  13. Latest blog post: http://bit.ly/3UJPMp
  14. @dmacchia was a blast to work with. She didn't cut me any newbie slack either.
  15. Todays creation: Roasted Poblano 4 cheese Mac & Cheese w/ pork jowl bacon topped with garlic and smoked paprika breadcrumbs. Yum!
  16. Cooking at Diner 437 with Chef Macchia was a blast. Will do it again.
  17. First tattoo at 42 while on South Beach. Very cool but man that hurt!
  18. I'll be cooking with Chef Domenica at Diner 437 in St Petersburg on Saturday. I'm very excited. Plan: Do what she says and don't screw up.
  19. latest blog post: Mise en Place -Tampa. Passion for food to your table. http://bit.ly/2xnUaV
  20. South Beach lookout Louislovesfood is coming.