Profile_bird

Hey there! louisachu is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving louisachu's tweets.

Already using Twitter
from your phone? Click here.

louisachu

  1. Must resist making macarons after Sazerac. Can not end well.
  2. Tres leches recipes that tell you to discard extra cream are for skinny white ladies only
  3. Mexican hot chocolate tres leches cream makes everything better. All better.
  4. @sinosoul Enabler!
  5. @tea_austen And even if they really don't get along better booze makes it all more tolerable
  6. @tea_austen I hear ya sista
  7. @ExtremeCooking I may take you up on that someday - dog and sister too? :)
  8. @bluechefk I think underwhipped whites and too hot oven
  9. Whoa. That Sazerac had a delayed effect. A lot stronger than it whispered to be.
  10. RT @TrishDeseine Le Thoumieux...my favourite Parisian address of the year. Daring, generous, unique. Come!
  11. @tea_austen 2 words - spiked punch. As in cocktail - not literally!
  12. @ExtremeCooking Yes - no. Only your mailing addy? Afraid I'll show up for all your great food?? ;)
  13. @bluechefk At work? What happened? I've made lots but first time in US and in home kitchen.
  14. Making macarons.
  15. My go-to baking pans RT @Bakers_Edge I have two pans looking to warm two homes. Haiku entries only.
  16. Beautiful photos of Takashi event by friend/photographer/food traveler Joe Harnish http://flic.kr/p/7h84To
  17. @davidlebovitz Dude - roasted caramelised and sweet
  18. @food_writer I was on that segment. And thanks - amazing team.
  19. @chezpim @food_writer Yep Armand Arnal at La Chassagnette in Arles http://bit.ly/4BK6gC
  20. RT @MikeSula Sure you can sub butternut squash for pumpkin, but migrant workers of Morton are still fucked http://bit.ly/83osak