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lornayee

@ChefReinvented No, I'm going to slice it and stir-fry it with leeks! Do you think that's a good idea? about 2 hours ago from web in reply to ChefReinvented
@ChefReinvented recipe says to smoke over mixture of flour + sugar, and wood or peanut husks about 4 hours ago from Tweetie in reply to ChefReinvented
@ChefReinvented how long would u expect 2 one lb pieces pork belly to smoke? Recipe says 15-30min does that sound about right? about 4 hours ago from Tweetie in reply to ChefReinvented
@wrightfood yeah I'making Hunan bacon! I'll let u know if it works out about 4 hours ago from Tweetie in reply to wrightfood
@ChefReinvented got lots of helpful info but would welcome any advice from an experienced wok- smoker about 4 hours ago from Tweetie in reply to ChefReinvented
@kairuy i don't really follow recipes but I've used the book for inspiration. Liked the crepinettes @wrightfood about 4 hours ago from Tweetie in reply to kairuy
@wrightfood I do! about 4 hours ago from Tweetie in reply to wrightfood
@jkwseattle I love Benton's ham! about 6 hours ago from web
went to Walmart for the first time today. It reminds me to the Canadian store Zellers, but bigger. about 9 hours ago from web
delicious holiday baking recipes from some of my favorite blogs [new post]: http://www.thecookbookchronicles.com/blog/?p=3077 about 9 hours ago from web
not only did she host a lovely dinner, but we all left with sacks of cookbooks as gifts. Thanks @hsiaoching! about 16 hours ago from web
@LOrive I know! The combo of the brown sugar and salt makes it absolutely irresistible for me too. 9:51 PM Dec 19th from web in reply to LOrive
@kairuy I think my MIL just wanted to make a healthier filling. Pork and Napa is the way to go! 3:36 PM Dec 19th from web in reply to kairuy
@kairuy @jkwseattle my mother-in-law's filling was chicken and spinach. I am making these again for Scrabble night--they're really easy. 3:03 PM Dec 19th from web in reply to kairuy
I need to learn how to make boudin blanc. 2:47 PM Dec 19th from web
just finished pleating 20 Kurobota pork/scallion/ginger/Napa/soy/garlic baos. Making sambal/Chinese blk vinegar/soy/sesame oil sauce. 2:47 PM Dec 19th from web
@deensie @allisonscheff @bluridium cool, thanks for the tips! @etgigantor No Weber, unfortunately. 8:57 PM Dec 18th from web
@jkwseattle this is trial run for Chinese night next month. Fingers crossed. 8:03 PM Dec 18th from web in reply to jkwseattle
@bluridium thanks but I want to see if I can smoke at home first. If it doesn't work, I'll drive my bacon up. ;-) 8:02 PM Dec 18th from web in reply to bluridium
@deensie Thanks! I suppose you cover the food to trap the smoke before putting in oven? 8:01 PM Dec 18th from web in reply to deensie

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Name lorna yee
Location Seattle
Web http://www.thecoo...
Bio co-author of The Newlywed Kitchen: Delicious Meals for Couples Cooking Together in stores spring 2010. Contributing Dining editor, Seattle Magazine.

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