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lorenka

  1. Anyone ever try making a crepe cake like this one? Suspicious it might be a bit too floppy and uneven in real life .. http://bit.ly/812znh
  2. Bay Blend from Trader Joe's is surprisingly awesome. strong.
  3. xmas list material - very excited to see Grand Central has a new baking recipe book! Chocolate bundt cake, you are MINE.
  4. Today was the first time I ever returned to a workplace after quitting. It was a little strange at first, but lovely overall.
  5. Failed at making candied nasturtiums.
  6. I think the only reason Tazo awake can claim to make you more "awake" is that the teabag weighs a ton! Poor man's awake? Two tea bags...
  7. @jenmaicha sent me a great article on "what's wrong with eco-stunts" : http://tinyurl.com/nkke2s
  8. Wow, I'm turned on and grossed out at the same time! http://thisiswhyyourefat.com/
  9. It's so nice to stand outside with your Mom eating blueberries and watering the garden, and to have a friendly stranger walk up and chat!
  10. I usually make fun of the pseudo-vintage anthropologie image - but this month's catalog (real people. real place) has a good feel.
  11. for hot weather only: shish kabob of watermelon, basil, and red grape
  12. @tanabutler I'd like to think that you're joking about "Pat the bunny to Death" as a kid's book title!
  13. @hungrygrrl people will probably tell you anything involving concerts/sporting events/etc is crazy when you're pregnant - I say have fun!
  14. cool ninja umbrella: http://tinyurl.com/bsfzd7
  15. On not wanting to ever be a professional chef: 100% agreement from folks at bbq last night. On being a personal chef: much better!
  16. now I know what to make!RT @chefreinvented squash blossoms, stuff w/blue cheese, herbs, bits of fig, pan fry serve with arugula, pistachios.
  17. My two loves: food + music. This book is a couple of years old, but I can't wait to read it! http://tinyurl.com/n4pku3
  18. my poor laptop is panting in the heat. I think I'm more sympathetic towards it because it's 5 years old.
  19. Frangipane (almond filling) always makes me think of frangipani (plumeria) .. words so close but so different. both delightful.
  20. Still learning about trees - anyone know what this little light green papery cone came from? http://twitpic.com/9lx61