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lkl

  1. Eggplant baked with cashew "cream," and a side of risotto-style quinoa. #vegan
  2. Buttermilk Biscuits: There’s nothing quite like buttermilk biscuits hot out of the oven. #vegetarian http://bit.ly/3Zu6Jc
  3. @IsaChandra No way, thank you for the awesome cookbook! :-)
  4. @IsaChandra I absolutely love Vegan Brunch: http://bit.ly/Qq9Vv
  5. Step aside, rude French (http://bit.ly/rudefrench) - now apparently it's all about the perverted Parisians: http://bit.ly/JghHj
  6. Sesame-roasted fall veggies (carrot, butternut squash, sweet potato, turnip) with a side of smoked tofu and quinoa. #vegan
  7. Apicius Culinary Institute: Read my review of the week I spent cooking at Apicius Culinary Institute in Florence, It... http://bit.ly/2StfWA
  8. Croissants won yesterday, so today I'm making fig-almond muffins.
  9. @bcinfrance I have one written in English, French, and Spanish: http://www.elearnenglishlan...
  10. Listen and learn: French videos #french http://bit.ly/2meitE
  11. @KirstenStroud I used this recipe but with cashews instead of pine nuts: http://bit.ly/TxNph Enjoy! :-)
  12. @innerfrenchgirl @007LouiseOB Thanks! I just wish I knew how it managed to turn invisible for all that time... could be handy.
  13. I found my passport! I lost it 2 months ago and was about to get a new one. Checked my filing cabinet for the 78th time, and there it was!
  14. @KirstenStroud I'll be happy to tell you, but I don't know if you're referring to the quinoa or the leek tart.
  15. Lemony quinoa and butternut squash with cashews. #vegan
  16. Roasted leek and carrot tart, with three cheeses.
  17. Trying to decide between making muffins and going to the boulangerie for croissants. Quel dilemme !
  18. @typeamom I'm great, but cold - stupid Mistral! We're planning to move next summer, maybe to Menton (supposed to be warmer). How are you?
  19. LKL's Blog } Apicius Culinary Institute, Florence, Italy: I spent my third and final week in Italy taking private co... http://bit.ly/3nwx4K
  20. And a side of sautéed cauliflower, cashews, and tiny pasta shells, with a dusting of ground, roasted sesame seeds. #vegan