lkl
- Eggplant baked with cashew "cream," and a side of risotto-style quinoa. about 2 hours ago from API
- Buttermilk Biscuits: There’s nothing quite like buttermilk biscuits hot out of the oven.
about 2 hours ago from twitterfeed
- @ No way, thank you for the awesome cookbook! :-)about 6 hours ago from web in reply to IsaChandra
- @ I absolutely love Vegan Brunch: about 7 hours ago from web
- Step aside, rude French () - now apparently it's all about the perverted Parisians: about 7 hours ago from web
- Sesame-roasted fall veggies (carrot, butternut squash, sweet potato, turnip) with a side of smoked tofu and quinoa. 2:41 AM Nov 10th from API
- Apicius Culinary Institute: Read my review of the week I spent cooking at Apicius Culinary Institute in Florence, It... 1:06 AM Nov 9th from twitterfeed
- Croissants won yesterday, so today I'm making fig-almond muffins.11:30 PM Nov 8th from API
- @ I have one written in English, French, and Spanish: 11:05 PM Nov 8th from web in reply to bcinfrance
- Listen and learn: French videos 10:04 AM Nov 8th from twitterfeed
- @ I used this recipe but with cashews instead of pine nuts: Enjoy! :-)9:33 AM Nov 8th from web in reply to KirstenStroud
- @ @ Thanks! I just wish I knew how it managed to turn invisible for all that time... could be handy.8:50 AM Nov 8th from web in reply to innerfrenchgirl
- I found my passport! I lost it 2 months ago and was about to get a new one. Checked my filing cabinet for the 78th time, and there it was!6:38 AM Nov 8th from web
- @ I'll be happy to tell you, but I don't know if you're referring to the quinoa or the leek tart.6:05 AM Nov 8th from web in reply to KirstenStroud
- Lemony quinoa and butternut squash with cashews. 4:23 AM Nov 8th from API
- Roasted leek and carrot tart, with three cheeses.3:42 AM Nov 8th from API
- Trying to decide between making muffins and going to the boulangerie for croissants. Quel dilemme !11:02 PM Nov 7th from web
- @ I'm great, but cold - stupid Mistral! We're planning to move next summer, maybe to Menton (supposed to be warmer). How are you?8:20 AM Nov 7th from web in reply to typeamom
- LKL's Blog } Apicius Culinary Institute, Florence, Italy: I spent my third and final week in Italy taking private co... 8:09 AM Nov 7th from twitterfeed
- And a side of sautéed cauliflower, cashews, and tiny pasta shells, with a dusting of ground, roasted sesame seeds. 4:02 AM Nov 7th from API
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