lillysbistro
- thanks to everyone who made the Oregon Wine dinner a success last night!9:40 AM Nov 7th from web
- had a few cancellations for the Oregon Wine Dinner tonight. You can still come if you call soon! 502.451.044710:22 AM Nov 6th from web
- only 8 more seats available for the Oregon Wine Dinner Friday. 451.04477:21 AM Nov 4th from web
- Fiedler Family Farms at Lilly's today for Halloween Lunch!5:59 AM Oct 31st from web
- Halloween Lunch at Lilly's with Jim Fiedler. 451-04478:43 AM Oct 29th from web
- Chef Kathy on Wave 3 Listens today bringing attention to March of Dimes.6:20 AM Oct 29th from TwitterBerry
- Saturday 10/31 from 11a-3p. Special Halloween menu featuring Fiedler Farm. Costumes encouraged (there will be prizes!) 451-04476:57 AM Oct 28th from web
- Tapas Tuesday! Smoked Salmon on Flatbread, Veal Meatballs & Marinara, Truffle Egg and Benton Bacon! 451-044710:51 AM Oct 27th from web
- Pinot-palooza at Lilly’s via @9:22 AM Oct 27th from AddToAny
- Halloween Lunch at Lilly's with Jim Fiedler. 11-39:18 AM Oct 27th from web
- @ lunch all week!7:14 PM Oct 20th from web in reply to digitalLou
- "Poetry Prix Fixe" lunch at Lilly's. 3 courses $16. "An Early History of Louisville" by Frederick Smock of Bellarmine University.7:28 AM Oct 20th from web
- Tapas Tuesday is Back! Maryland Crab Cakes, Mini Lamb Burger, Pork Empanadas, Homemade Relish Tray. 5pm - 10pm 451-044710:55 AM Oct 13th from web
- Happy 30th Birthday La Peche!!9:44 AM Oct 13th from web
- Did you know? Camille Glenn called David Letterman an "un-apt student" when she appeared on his show in 1993. Celebrate her birthday Oct 68:56 AM Sep 26th from web
- Did you know? Camille Glenn was the first chef in the United States to have a cooking school on TV? She's 100 years old 10/06/09. 451-044712:01 PM Sep 25th from web
- Did you know? Camille Glenn made an appearance on David Letterman in 1993? Celebrate her 100th birthday with us 10/06/09 451-04478:38 AM Sep 25th from web
- Kentucky Ale beer dinner Tuesday 9/22. A few tables are still available. 451-0447.3:05 PM Sep 18th from TwitterBerry
- have you seen our new menu yet? Fig Bruschetta Salad, Foie Gras, Duck 2 Ways, and Lamb Shank! don't forget to try the scallops!8:40 AM Sep 16th from web
- New Desserts tonight! Coffee & Chocolate Mousse. Apple Cake with Apple cinnamon ice cream! We now open at 5pm!9:41 AM Sep 3rd from web
|
|