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lillysbistro

  1. thanks to everyone who made the Oregon Wine dinner a success last night!
  2. had a few cancellations for the Oregon Wine Dinner tonight. You can still come if you call soon! 502.451.0447
  3. only 8 more seats available for the Oregon Wine Dinner Friday. 451.0447
  4. Fiedler Family Farms at Lilly's today for Halloween Lunch!
  5. Halloween Lunch at Lilly's with Jim Fiedler. 451-0447
  6. Chef Kathy on Wave 3 Listens today bringing attention to March of Dimes.
  7. Saturday 10/31 from 11a-3p. Special Halloween menu featuring Fiedler Farm. Costumes encouraged (there will be prizes!) 451-0447
  8. Tapas Tuesday! Smoked Salmon on Flatbread, Veal Meatballs & Marinara, Truffle Egg and Benton Bacon! 451-0447
  9. Pinot-palooza at Lilly’s http://bit.ly/1sMEoa via @AddToAny
  10. Halloween Lunch at Lilly's with Jim Fiedler. 11-3
  11. @digitalLou lunch all week!
  12. "Poetry Prix Fixe" lunch at Lilly's. 3 courses $16. "An Early History of Louisville" by Frederick Smock of Bellarmine University.
  13. Tapas Tuesday is Back! Maryland Crab Cakes, Mini Lamb Burger, Pork Empanadas, Homemade Relish Tray. 5pm - 10pm 451-0447
  14. Happy 30th Birthday La Peche!!
  15. Did you know? Camille Glenn called David Letterman an "un-apt student" when she appeared on his show in 1993. Celebrate her birthday Oct 6
  16. Did you know? Camille Glenn was the first chef in the United States to have a cooking school on TV? She's 100 years old 10/06/09. 451-0447
  17. Did you know? Camille Glenn made an appearance on David Letterman in 1993? Celebrate her 100th birthday with us 10/06/09 451-0447
  18. Kentucky Ale beer dinner Tuesday 9/22. A few tables are still available. 451-0447.
  19. have you seen our new menu yet? Fig Bruschetta Salad, Foie Gras, Duck 2 Ways, and Lamb Shank! don't forget to try the scallops!
  20. New Desserts tonight! Coffee & Chocolate Mousse. Apple Cake with Apple cinnamon ice cream! We now open at 5pm!