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lesliedines

  1. @suomynona They have live music during HH on Fridays, that's why I wanted to go there. Ended up at Earth & Ocean. Excellent lamb salumi! about 1 hour ago from web in reply to suomynona
  2. @PoDog now open on Cap Hill. I wanna deep-fried Danger Dog!! And when/why is cream cheese on a tube steak a Seattle signature? about 4 hours ago from web
  3. @enjaysauce Back atcha King! about 4 hours ago from web in reply to enjaysauce
  4. @johntylerwines Big giggle, but I think I'd draw the line at eating there. You? about 4 hours ago from web in reply to johntylerwines
  5. Might have to rethink Friday night Happy Hour thing. Last week, fantastic buzz from oysters and beer at Elliott's busted by parking ticket. about 5 hours ago from web
  6. Last night's Happy Hour was not when I showed up at Triple Door, sign closed for private event. I checked W'site b4 coming. Not cool. about 5 hours ago from web
  7. WTH? A Toilet Restaurant? Where you sit on the can while you eat! http://www.moderntoilet.com... Giggle or gag? 11:05 AM Nov 13th from web
  8. Guess it's a little early to start thinking of Happy Hour? Heading to the Met Grill this afternoon. Who wants to join me? 7:06 AM Nov 13th from web
  9. Huge high fives to @BlueCSushi @BoomNoodle for organizing food drive for @UDistFoodBank. Starts Sunday, runs a month! Some feel-good news! 8:03 PM Nov 12th from web
  10. RT @lokifishco The boys are out fishing...more fresh salmon! YAY! Anybody else doing salmon instead of turkey for Thanksgiving? Blasphemy? 3:09 PM Nov 12th from web
  11. Just fried up some leftover cheese-y grits for breakfast and they were mighty fine. Not as good as Big Bad Breakfast's grit cake, but close. 9:56 AM Nov 12th from web
  12. Talking about writing a book/doing research: Big fun. Writing a book proposal: No dang fun at all! 2:32 PM Nov 11th from web
  13. @kitchenMage Hilarious and, yet, damn sad. 2:29 PM Nov 11th from web in reply to kitchenMage
  14. Only in Seattle moment? Saw an ad featuring Santa Claus on a Metro bus yesterday that said: Yes Virginia, there is no God. 1:42 PM Nov 11th from web
  15. Is there one Dick's that's better than all the other Dick's? 10:45 AM Nov 11th from web
  16. I'm thrilled. Get to go work on a prosciutto project with Chef Adam at Earth & Ocean. Love his lambcetta!! Now featured in a carbonara. 1:20 PM Nov 10th from web
  17. @makerscookbook Craziest things I've had deep-fried: Oreos and dill pickles. Not at the same time! 6:41 PM Nov 9th from web in reply to makerscookbook
  18. @SecretStashSalt Sprinkled a little truffle salt on Mt. Townsend Seastack. Made a great thing even better! Miss seeing you @QA Farmers Mkt! 6:40 PM Nov 9th from web in reply to SecretStashSalt
  19. Mark Fuller and his crew @springhill_ws did a kick-ass job making David Chang's Pork Buns for a "meat" and greet. Loving the Momofuku book! 6:26 PM Nov 9th from web
  20. Deep-frying makes everything better? Yes, says James Beard award-winning chef John Currence. http://vimeo.com/6817095 Agree? 7:22 AM Nov 9th from web