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ldanis

  1. made like 70 basteeya tonight. every time i do filo pastries like that i feel like im folding the flag @ girl scout camp. modern patriotism.
  2. @bffoodie: if they don't, try saveur's or dave's fresh pasta?
  3. making some mini chicken basteeya tonight. i am certain it will not be as good as mourad lahlou's but what can you do
  4. @paperhaus: what kind of cupcakes? gingerbread, pumpkin, vanilla-cranberry? interesting...
  5. problem with work: i always feel the need to finish it to move onto something else. like, non-work related. sigh.
  6. what's "happening" twitter, is glee and knitting time. sheesh. what's next, "how was your day, [username]"? or, no "que paso?"
  7. @bffoodie: mmh, thought about it but just wrote an article about best neighborhoods 4 students and gave props to s'ville
  8. hot neighborhoods in boston to buy a decently-priced apartment near fun stuff? i said ft point, cambridgeport, sowa. but i'm open to sugg.
  9. @thesmitten: sadly, yes. i know the feeling.
  10. OMG someone is partying to rihanna's disturbia tonight. blaring thru the neighborhood.
  11. @BGSK: apricot or plum, for flavors.
  12. @PRI found that months ago. I think they've painted over it since?
  13. gingerbread in the oven, house smells AMAZING ;)
  14. @cloverfoodtruck: omg I want one!!
  15. @writingdivas: you can do it!
  16. i have made a valiant effort at editing 2 chapters tonight and now it's time for some mindless and enjoyable television.
  17. Vassar college cuts rowing team in effort to slash budget/conserve $. Wayward move, 7th sister.
  18. backing up my iphone...taking about an hour.
  19. 1st savory dish i've had with quince. also, crepe with pumpkin butter, pumpkinseed granola, salted butter ice cream completely spot-on. mmmh
  20. dinner at oleana-seared scallops w quince brown butter, sage, brussels sprouts leeks and mushrooms. ruby sweet quince-so good!