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langdoncook

  1. @DJPegLeg Yeah, that seems like a bonus.
  2. Turkey dry-brining initiated. Could have started a day earlier according to: http://bit.ly/2Rb1Um
  3. @OPKitchen I'm behind too! Normally, w/ smaller cuts of meat/fish, I brine for 24 hrs. Oh well, still plan to try it.
  4. I'm a dry brine fan with most meats/fish. RT @EdibleSF: Turkey rule #1: Wet-brining is SO last year. Dry-brined rules. http://bit.ly/2Rb1Um
  5. Leftovers better than the meal, esp. hot turkey & stuffing sam w/ cran. RT @edibleseattle @CarrieOliver
  6. @ChefReinvented Will be picking chanties (and maybe hedgehogs & yellowfoots) tomorrow morning. Maybe evening?
  7. @ChefReinvented What about pinching your bro with a claw?
  8. @ladyflyfsh Good luck with the surgery! May you be spotting trout in a riffle in the New Year.
  9. Mushroom picking in France gets unruly: http://bit.ly/6rHf13
  10. @TheSpicedLife I'll probably post a recipe in the next week. Stole the idea from John Sundstrom, who makes a lovely shroom farro @ Lark.
  11. @voraciousgirl We're on the same wavelength, as they used to say (before my time).
  12. Dinner: Farro simmered in porcini broth with mascarpone & chanterelles. With sliced grass-fed steak au poivre, just a little.
  13. Columbia River salmon judge presses for resolution (SEA Times): http://bit.ly/8wNL6y
  14. How far we've sunk. RT @Herbguy: 1960 Bull Cookbook: "Troll for salmon in Puget Sound. You'll average a salmon an hour..."
  15. Wild? RT @Herbguy: Looks like we will be serving CARIBOU next week for our HUNTER'S TABLE menu http://pic.gd/106c89
  16. @voodoolily But you gotta hand it to 'em, crows are smarter than many humans I know...
  17. @Burp_Blog @voodoolily Bushtits rule. Except when the crows find their nests, which seems to be every year in our yard, unfortunately.
  18. Congrats to @marthasilano for her Pushcart Prize nomination.
  19. RT @RebekahDenn: A very big welcome to Salon Food, headed by @francis_lam. Looking forward to a lot of good reading: http://shar.es/aiOKd
  20. RT @ARTRestaurant: Good news for the Rainier Valley Food Bank. "Well done, Seattle." http://bit.ly/6DiV7n