langdoncook
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@ Yeah, that seems like a bonus.
about 16 hours ago
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in reply to DJPegLeg
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Turkey dry-brining initiated. Could have started a day earlier according to:
about 16 hours ago
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@ I'm behind too! Normally, w/ smaller cuts of meat/fish, I brine for 24 hrs. Oh well, still plan to try it.
about 17 hours ago
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in reply to OPKitchen
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I'm a dry brine fan with most meats/fish. RT @: Turkey rule #1: Wet-brining is SO last year. Dry-brined rules.
about 17 hours ago
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Leftovers better than the meal, esp. hot turkey & stuffing sam w/ cran. RT @ @
about 19 hours ago
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@ Will be picking chanties (and maybe hedgehogs & yellowfoots) tomorrow morning. Maybe evening?
about 19 hours ago
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in reply to ChefReinvented
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@ What about pinching your bro with a claw?
about 21 hours ago
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in reply to ChefReinvented
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@ Good luck with the surgery! May you be spotting trout in a riffle in the New Year.
about 21 hours ago
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in reply to ladyflyfsh
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Mushroom picking in France gets unruly:
about 22 hours ago
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@ I'll probably post a recipe in the next week. Stole the idea from John Sundstrom, who makes a lovely shroom farro @ Lark.
8:40 PM Nov 23rd
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in reply to TheSpicedLife
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@ We're on the same wavelength, as they used to say (before my time).
8:10 PM Nov 23rd
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in reply to voraciousgirl
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Dinner: Farro simmered in porcini broth with mascarpone & chanterelles. With sliced grass-fed steak au poivre, just a little.
8:09 PM Nov 23rd
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Columbia River salmon judge presses for resolution (SEA Times):
8:02 PM Nov 23rd
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How far we've sunk. RT @: 1960 Bull Cookbook: "Troll for salmon in Puget Sound. You'll average a salmon an hour..."
6:35 PM Nov 23rd
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Wild? RT @: Looks like we will be serving CARIBOU next week for our HUNTER'S TABLE menu
2:19 PM Nov 23rd
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@ But you gotta hand it to 'em, crows are smarter than many humans I know...
2:16 PM Nov 23rd
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in reply to voodoolily
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@ @ Bushtits rule. Except when the crows find their nests, which seems to be every year in our yard, unfortunately.
2:05 PM Nov 23rd
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Congrats to @ for her Pushcart Prize nomination.
1:00 PM Nov 23rd
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RT @: A very big welcome to Salon Food, headed by @. Looking forward to a lot of good reading:
12:18 PM Nov 23rd
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RT @: Good news for the Rainier Valley Food Bank. "Well done, Seattle."
11:05 AM Nov 23rd
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- Name Langdon Cook
- Location Seattle, WA
- Web http://fat-of-the...
- Bio Writer, editor, forager. Author of Fat of the Land: Adventures of a 21st Century Forager.
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